Popular Topics

Lighter Skillet Beef & Vegetables

Lighter Skillet Beef & Vegetables

4.33 9

Extra lean ground beef, fat free gravy and lots of mixed veggies combine with pasta to make this simply delicious skillet dish.

serves 4 people


cost per recipe: $8.77

The price is determined by the national average.

  • 3/4

    pound 90% extra lean ground beef

  • 1

    medium onion, chopped (about 1/2 cup)

  • 1

    teaspoon dried basil leaves, crushed

  • 1/2

    teaspoon garlic powder or 2 cloves garlic, minced

  • 1

    can (10 1/4 ounces) Campbell's® Beef Gravy or 1 1/4 cups Swanson® Beef Gravy

  • 1

    package (10 ounces) frozen mixed vegetables (carrots, green beans, corn, peas)

  • 6

    ounces (about 1 1/2 cups) rotini (spiral) pasta, cooked according to package directions without salt

view nutrition info

How to Make It

Step 1

Cook the beef, onion, basil and garlic powder in a 10-inch skillet over medium-high heat, until the beef is well browned, stirring often to separate meat. Pour off any fat.

Step 2

Stir the gravy and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the vegetables are tender-crisp. Stir in the rotini and cook until the beef mixture is hot and bubbling.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?


New Collection

Made With
Campbell's® Beef Gravy

Campbell's® Beef Gravy

Buy Now

Ratings & Reviews

  • Stacey.Gibson

    April 10, 2012

    Lighter Skillet Beef & Vegetables

    I used a whole pound of ground beef and the regular (not fat free gravy) and it was very good. My 7 year old had 4 helpings!! Very easy and will definitely make it again. The only complaint was that it needed salt.

    Was this helpful?

    (2) (0)
  • Blair R.

    September 1, 2015

    Tastes great!!

    We doubled the batch and brought it to a 'pot luck' Sunday School thing. Needless to say it was a big hit.

    Was this helpful?

    (0) (0)
  • Abbey J.

    March 14, 2014

    Yummy and easy

    This turned out really well. I made several changes though. I used fresh chopped veggies instead of frozen and added a beef seasoning cube and some cumin for extra flavor. When I was shopping I couldn't find any beef gravy so I used some beef consume instead. Even with all those substitutions it turned out super tasty with leftovers for lunch tomorrow. I would defiantly recommend!

    Was this helpful?

    (0) (0)
  • hazel1979

    January 9, 2013

    easy, tasty, and budget friendly

    This recipe took me 15 minutes and was very delicious. My husband who is the pickiest eater enjoyed it. I added Parmesan cheese on top to give it extra flavor.

    Was this helpful?

    (0) (0)
  • Jenn35180

    December 11, 2012

    Super easy

    I do agree that it needs salt but this is such an easy dish to make even my husband could make it. Everyone loved it. Will make this dish again and again. :)

    Was this helpful?

    (0) (0)

Your Rating:



  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews →

Recently Viewed