You can really taste the garlic and Parmesan cheese flavors in this creamy, quick-cooking pasta dish because the sauce is made with chicken broth instead of cream.
cost per recipe: $4.35
The price is determined by the national average.
cup all-purpose flour
teaspoon garlic powder
teaspoon ground black pepper
cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
cup plain plain yogurt
pound cooked linguine, drained (about 3/4 of a 1-pound package)
tablespoons grated Parmesan cheese
tablespoon chopped fresh parsley
Stir the flour, garlic powder and black pepper in a 4-quart saucepan. Add the broth to the saucepan and stir until the mixture is smooth. Cook and stir over medium heat until the mixture boils and thickens. Remove the saucepan from the heat.
Stir the yogurt in the saucepan. Add the pasta and 4 tablespoons of the cheese and toss to coat. Sprinkle the pasta mixture with the parsley and remaining cheese.