Ready in just 35 minutes, this mouthwatering pasta dish is made easy using canned clams and prepared Italian sauce flavored with garlic and a hint of white wine.
cost per recipe: $5.42
The price is determined by the national average.
tablespoon olive oil or vegetable oil
cloves garlic, minced
cups Prego® Traditional Italian Sauce or Prego® Marinara Italian Sauce
cup chablis wine or other dry white wine
tablespoon chopped fresh parsley
cans (about 6.5 ounces each ) minced clams, undrained
of a 1-pound package linguine cooked according to package directions (about 4 cups)
to taste Parmesan cheese
Heat the oil in a 2-quart saucepan over medium heat. Add the garlic and cook until it's tender, stirring often.
Stir the Italian sauce, wine, parsley and clams with their liquid in the saucepan. Reduce the heat to low. Cover and cook for 10 minutes, stirring occasionally.
Serve the clam sauce over the linguine. Sprinkle with cheese, if desired.