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Linguine with Easy Red Clam Sauce

Linguine with Easy Red Clam Sauce

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Ready in just 35 minutes, this mouthwatering pasta dish is made easy using canned clams and prepared Italian sauce flavored with garlic and a hint of white wine.

serves 4 people

Ingredients

cost per recipe: $5.42

The price is determined by the national average.

  • 1

    tablespoon olive oil or vegetable oil

  • 2

    cloves garlic, minced

  • 1 1/2

    cups Prego® Traditional Italian Sauce or Prego® Marinara Italian Sauce

  • 1/4

    cup chablis wine or other dry white wine

  • 1

    tablespoon chopped fresh parsley

  • 2

    cans (about 6.5 ounces each ) minced clams, undrained

  • 1/2

    of a 1-pound package linguine cooked according to package directions (about 4 cups)

  • to taste Parmesan cheese

view nutrition info

How to Make It

Heat the oil in a 2-quart saucepan over medium heat. Add the garlic and cook until it's tender, stirring often. Stir the Italian sauce, wine, parsley and clams with their liquid in the saucepan. Reduce the heat to low. Cover and cook for 10 minutes, stirring occasionally. Serve the clam sauce over the linguine. Sprinkle with cheese, if desired.
Step 1

Heat the oil in a 2-quart saucepan over medium heat. Add the garlic and cook until it's tender, stirring often.

Step 2

Stir the Italian sauce, wine, parsley and clams with their liquid in the saucepan. Reduce the heat to low. Cover and cook for 10 minutes, stirring occasionally.

Step 3

Serve the clam sauce over the linguine. Sprinkle with cheese, if desired.

Recipe Tips

  • Easy Substitution: Angel hair or fettuccine can be substituted for the linguine in this recipe.

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Made With
Prego® Traditional Italian Sauce

Prego® Traditional Italian Sauce

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Prego® Marinara Italian Sauce

Prego® Marinara Italian Sauce

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