Linguine with Easy Red Clam Sauce
Ready in just 35 minutes, this mouthwatering pasta dish is made easy using canned clams and prepared Italian sauce flavored with garlic and a hint of white wine.
serves
4
people
Ingredients
cost per recipe: $5.42
The price is determined by the national average.
-
1
tablespoon olive oil or vegetable oil
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2
cloves garlic, minced
-
1 1/2
cups Prego® Traditional Italian Sauce or Prego® Marinara Italian Sauce
-
1/4
cup chablis wine or other dry white wine
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1
tablespoon chopped fresh parsley
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2
cans (about 6.5 ounces each ) minced clams, undrained
-
1/2
of a 1-pound package linguine cooked according to package directions (about 4 cups)
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to taste Parmesan cheese
How to Make It
Step 1
Heat the oil in a 2-quart saucepan over medium heat. Add the garlic and cook until it's tender, stirring often.
Step 2
Stir the Italian sauce, wine, parsley and clams with their liquid in the saucepan. Reduce the heat to low. Cover and cook for 10 minutes, stirring occasionally.
Step 3
Serve the clam sauce over the linguine. Sprinkle with cheese, if desired.
Recipe Tips
- Easy Substitution: Angel hair or fettuccine can be substituted for the linguine in this recipe.
