Linguine with Easy Red Clam Sauce
Ready in just 35 minutes, this mouthwatering pasta dish is made easy using canned clams and prepared Italian sauce flavored with garlic and a hint of white wine.
serves
4
people
Ingredients
cost per recipe: $5.92
The price is determined by the national average.
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8
ounces uncooked linguine
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1
tablespoon olive oil or vegetable oil
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2
cloves garlic, minced
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1 1/2
cups Prego® Traditional Italian Sauce or Prego® Marinara Italian Sauce
-
1/4
cup chablis wine or other dry white wine (optional)
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2
cans (about 6.5 ounces each ) minced clams, undrained
-
1
tablespoon grated Parmesan cheese
How to Make It
Step 1
Cook and drain the linguine according to the package directions. While the linguine is cooking, heat the oil in a 2-quart saucepan over medium heat. Add the garlic and cook and stir for 1 minute.
Step 2
Stir the Italian sauce, wine, if desired, and clams (with their liquid) in the saucepan. Reduce the heat to low. Cover and cook for 10 minutes, stirring occasionally. Season to taste with salt and pepper.
Step 3
Serve the clam sauce over the cooked linguine. Sprinkle with the cheese and chopped fresh parsley, if desired.
Recipe Tips
- Easy Substitution: Angel hair or fettuccine can be substituted for the linguine in this recipe.
