Linguine with Red Clam Sauce
Why go out when it's so easy to make this restaurant favorite right in your own kitchen? Frozen clams and a good jarred sauce make it simple and tasty.
serves
4
people
Ingredients
cost per recipe: $13.58
The price is determined by the national average.
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16
ounces (1 package) frozen littleneck clams
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2
cloves garlic, minced
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1/2
teaspoon dried oregano leaves, crushed
-
1/4
teaspoon crushed red pepper
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2
tablespoons red wine vinegar
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1
jar (24 ounces) Prego® Veggie Smart® Smooth & Simple Italian Sauce
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2
tablespoons chopped fresh parsley
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8
ounces (about 1/2 package) linguine, cooked and drained
How to Make It
Step 1
Heat the clams, garlic, oregano, red pepper, vinegar and sauce in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the clams are hot. Stir in the parsley. Add the linguine and toss to coat.
