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Campbell's Kitchen
Linguine with Red Clam Sauce

Linguine with Red Clam Sauce

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Linguine with Red Clam Sauce

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Why go out when it's so easy to make this restaurant favorite right in your own kitchen?  Frozen clams and a good jarred sauce make it simple and tasty.

serves 4 people

Ingredients

cost per recipe: $13.58

The price is determined by the national average.

  • 16

    ounces (1 package) frozen littleneck clams

  • 2

    cloves garlic, minced

  • 1/2

    teaspoon dried oregano leaves, crushed

  • 1/4

    teaspoon crushed red pepper

  • 2

    tablespoons red wine vinegar

  • 1

    jar (24 ounces) Prego® Veggie Smart® Smooth & Simple Italian Sauce

  • 2

    tablespoons chopped fresh parsley

  • 8

    ounces (about 1/2 package) linguine, cooked and drained

view nutrition info

How to Make It

Heat the clams, garlic, oregano, red pepper, vinegar and sauce in a 4-quart saucepan over medium-high heat to a boil.  Reduce the heat to low.  Cook for 5 minutes or until the clams are hot.  Stir in the parsley.  Add the linguine and toss to coat.
Step 1

Heat the clams, garlic, oregano, red pepper, vinegar and sauce in a 4-quart saucepan over medium-high heat to a boil.  Reduce the heat to low.  Cook for 5 minutes or until the clams are hot.  Stir in the parsley.  Add the linguine and toss to coat.

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Made With
(24 ounces) Prego® Veggie Smart® Smooth & Simple Italian Sauce

(24 ounces) Prego® Veggie Smart® Smooth & Simple Italian Sauce

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Made with

Prego® Veggie Smart® Smooth & Simple Italian Sauce

  • calories

    306

  • calories-fat

    26

  • fat-total

    2.8g

  • saturated-fat

    0.2g

  • transfat

    0g

  • sugars

    13.19g

  • vitamin-a

    9

  • vitamin-c

    6.6mg

  • calcium

    69mg

  • iron

    3.41mg

  • potassium

    679mg

  • cholesterol

    0mg

  • sodium

    535mg

  • carbohydrate-total

    60g

  • dietary-fiber

    5.9g

  • protein

    10.2g

  • fat-total-dv

    4%DV

  • sat-fat-dv

    1%DV

  • vitamin-a-dv

    1%DV

  • vitamin-c-dv

    7%DV

  • calcium-dv

    5%DV

  • iron-dv

    19%DV

  • cholesterol-dv

    0%DV

  • carbohydrate-total-dv

    22%DV

  • potassium-dv

    14%DV

  • fiber-dv

    21%DV

  • added-sugars

    0g

  • vitamin-d

    0mg

  • vitamin-e

    0.15mg

  • vitamin-k

    27.8mg

  • thiamine

    0.51mg

  • riboflavin

    0.232mg

  • niacin

    4.121mg

  • vitamin-b6

    0.106mg

  • folate

    138mg

  • vitamin-b12

    0mg

  • biotin

    0mg

  • pantothenic-acid

    0.262mg

  • phosphorus

    169mg

  • iodine

    0mg

  • magnesium

    70mg

  • zinc

    0.845mg

  • selenium

    36.1mg

  • copper

    0.173mg

  • manganese

    0.564mg

  • chromium

    0mg

  • molybdenum

    0mg

  • chloride

    0mg

  • choline

    0mg

  • sodium-dv

    23%DV

  • added-sugars-dv

    0%DV

  • vitamin-d-dv

    0%DV

  • vitamin-e-dv

    1%DV

  • vitamin-k-dv

    23%DV

  • thiamin-dv

    43%DV

  • riboflavin-dv

    18%DV

  • niacin-dv

    26%DV

  • vitamin-b6-dv

    6%DV

  • folate-dv

    35%DV

  • vitamin-b12-dv

    0%DV

  • biotin-dv

    0%DV

  • pantothenic-acid-dv

    5%DV

  • phosphorus-dv

    14%DV

  • iodine-dv

    0%DV

  • magnesium-dv

    17%DV

  • zinc-dv

    8%DV

  • selenium-dv

    66%DV

  • copper-dv

    19%DV

  • manganese-dv

    25%DV

  • chromium-dv

    0%DV

  • molybdenum-dv

    0%DV

  • chloride-dv

    0%DV

  • choline-dv

    0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.