Why go out when it's so easy to make this restaurant favorite right in your own kitchen? Frozen clams and a good jarred sauce make it simple and tasty.
cost per recipe: $13.58
The price is determined by the national average.
ounces (1 package) frozen littleneck clams
cloves garlic, minced
teaspoon dried oregano leaves, crushed
teaspoon crushed red pepper
tablespoons red wine vinegar
jar (24 ounces) Prego® Veggie Smart® Smooth & Simple Italian Sauce
tablespoons chopped fresh parsley
ounces (about 1/2 package) linguine, cooked and drained
Heat the clams, garlic, oregano, red pepper, vinegar and sauce in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the clams are hot. Stir in the parsley. Add the linguine and toss to coat.
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