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Linguine with Red Clam Sauce

Linguine with Red Clam Sauce

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Why go out when it's so easy to make this restaurant favorite right in your own kitchen?  Frozen clams and a good jarred sauce make it simple and tasty.

serves 4 people

Ingredients

cost per recipe: $8.93

The price is determined by the national average.

  • 16

    ounces (1 package) frozen littleneck clam

  • 2

    cloves garlic, minced

  • 1/2

    teaspoon dried oregano leaves, crushed

  • 1/4

    teaspoon crushed red pepper

  • 2

    tablespoons red wine vinegar

  • 1

    jar (24 ounces) Prego® Veggie Smart® Smooth & Simple Italian Sauce

  • 2

    tablespoons chopped fresh parsley

  • 8

    ounces (about 1/2 package) linguine, cooked and drained

view nutrition info

How to Make It

Heat the clams, garlic, oregano, red pepper, vinegar and sauce in a 4-quart saucepan over medium-high heat to a boil.  Reduce the heat to low.  Cook for 5 minutes or until the clams are hot.  Stir in the parsley.  Add the linguine and toss to coat.
Step 1

Heat the clams, garlic, oregano, red pepper, vinegar and sauce in a 4-quart saucepan over medium-high heat to a boil.  Reduce the heat to low.  Cook for 5 minutes or until the clams are hot.  Stir in the parsley.  Add the linguine and toss to coat.

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Made With
 Prego® Veggie Smart® Smooth & Simple Italian Sauce

Prego® Veggie Smart® Smooth & Simple Italian Sauce

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