This easy-to-make meat sauce is so much better than anything you'll get out of a jar...and it's ready to toss with hot cooked linguine in just 45 minutes.
cost per recipe: $9.64
The price is determined by the national average.
pound ground beef
large onion, minced (about 1 cup)
large carrot, peeled and diced (about 2 cups)
cloves garlic, minced
can (14.5 ounces) diced tomatoes, undrained
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
tablespoons thinly sliced fresh basil leaves
package (16 ounces) linguine, cooked and drained
cup grated Parmesan cheese
Cook the beef, onion, carrots and garlic in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the tomatoes with juice, soup and water in the skillet and heat to a boil. Reduce the heat to low. Cook for 15 minutes, stirring occasionally. Stir in the basil.
Place the linguine into a large bowl. Add the beef mixture and toss to coat. Serve with the cheese.