Popular Topics

Loaded Potato Chip Spirals

Loaded Potato Chip Spirals

5 2

Cheddar cheese, potato chips, green onions and bacon, wrapped in flaky puff pastry and baked...with these 5 ingredients, you just know these appetizers are going to be really good.

serves 20 pieces

Ingredients

cost per recipe: $6.62

The price is determined by the national average.

  • 1/2

    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

  • 1/4

    cup sharp Cheddar spreadable cheese, softened

  • 3/4

    cup crushed kettle cooked potato chips

  • 2

    green onion, minced (about 1/4 cup)

  • 3

    strips bacon, cooked and crumbled

view nutrition info

How to Make It

Step 1

Heat the oven to 375°F.

Step 2

Unfold the pastry sheet on a lightly floured surface.  Roll the pastry sheet lightly to remove the fold marks.  Spread the cheese on the pastry sheet to within 1/2 inch of the edge.  Sprinkle with the crushed chips, green onions and bacon.  Starting at a short side, roll up like a jelly roll.  Place the pastry, seam-side down, onto a baking sheet.  Refrigerate for 15 minutes or until the pastry is firm.

Step 3

Cut the pastry crosswise into 20 (1/2-inch) slices.  Place the slices, cut-side down, onto 2 baking sheets.

Step 4

Bake for 20 minutes or until the pastries are golden brown.  Let the pastries cool on the baking sheets on wire racks for 10 minutes.

Recipe Tips

  • Preparation Shortcut: Save on prep time by using store-bought fully cooked bacon in this recipe.
  • Serving Suggestion:  Serve with sour cream and salsa for dipping.
  • Time-Saving: For easy cleanup, line the baking sheets with parchment paper.
Show

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
Pepperidge Farm® Puff Pastry Sheets

Pepperidge Farm® Puff Pastry Sheets

Buy Now

Ratings & Reviews

(2)
  • pawpawjohn

    March 7, 2011

    Loaded Potato Chip Spirals

    I made this with Swiss cheese and with caramelized onions and made it as one big roll then cut it after cooling. It was a hit.

    Was this helpful?

    (0) (0)
  • jessicas1

    December 20, 2010

    Loaded Potato Chip Spirals

    I made these for our Saturday college football party and everyone loved them!

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews →

Recently Viewed