Popular Topics

Louisiana-Style Beans & Rice

Louisiana-Style Beans & Rice

0 0

A little smoked sausage goes a long way in delivering flavor in this easy beans and rice recipe.  For more authentic flavor, try using andouille sausage instead of kielbasa.  Typically a Mardi Gras dish, but you’ll want to make this all year long.

serves 6 people

Ingredients

cost per recipe: $8.61

The price is determined by the national average.

  • 2

    tablespoons olive oil

  • 1

    extra large onion, diced (about 1 1/2 cups)

  • 1

    large green pepper, diced (about 1 1/2 cups)

  • 3

    stalks celery, diced (about 1 1/2 cups)

  • 7

    ounces kielbasa, cut in half lengthwise and sliced

  • 2

    cans (about 15 ounces each ) kidney beans, rinsed and drained

  • 1

    carton (32 ounces) Swanson® Natural Goodness® Chicken Broth or Swanson® Chicken Broth or Swanson® Organic Chicken Broth

  • 2 1/4

    teaspoons Creole seasoning or Cajun seasoning

  • 1

    cup uncooked long grain white rice

view nutrition info

How to Make It

Heat 1 tablespoon oil in a 6-quart saucepot over medium heat.  Add the onion, pepper and celery and cook for 5 minutes or until tender-crisp, stirring occasionally.  Add the kielbasa and cook for 3 minutes or until the vegetables are tender, stirring occasionally.
Stir the beans, 2 cups broth and 1 1/2 teaspoons seasoning in the saucepot and heat to a  boil.  Reduce the heat to low.  Cover and cook for 20 minutes. Heat the remaining oil in a 3-quart saucepan over medium heat.  Add the rice and cook and stir until the rice is lightly browned.  Add the remaining broth and remaining 3/4 teaspoon seasoning and heat to a boil.  Reduce the heat to low.  Cover and cook for 15 minutes or until the rice is tender.  Season the rice and the bean mixture to taste.  Serve the bean mixture over the rice.
Step 1

Heat 1 tablespoon oil in a 6-quart saucepot over medium heat.  Add the onion, pepper and celery and cook for 5 minutes or until tender-crisp, stirring occasionally.  Add the kielbasa and cook for 3 minutes or until the vegetables are tender, stirring occasionally.

Step 2

Stir the beans, 2 cups broth and 1 1/2 teaspoons seasoning in the saucepot and heat to a  boil.  Reduce the heat to low.  Cover and cook for 20 minutes.

Step 3

Heat the remaining oil in a 3-quart saucepan over medium heat.  Add the rice and cook and stir until the rice is lightly browned.  Add the remaining broth and remaining 3/4 teaspoon seasoning and heat to a boil.  Reduce the heat to low.  Cover and cook for 15 minutes or until the rice is tender.  Season the rice and the bean mixture to taste.  Serve the bean mixture over the rice.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
Swanson® Certified Organic Chicken Broth

Swanson® Certified Organic Chicken Broth

(32 ounces) Swanson® Natural Goodness® Chicken Broth

(32 ounces) Swanson® Natural Goodness® Chicken Broth

Swanson® Chicken Broth

Swanson® Chicken Broth

Ratings & Reviews

(0)

There aren't any reviews yet.

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews →