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Louisiana-Style Chicken, Sausage & Shrimp Skillet

Louisiana-Style Chicken, Sausage & Shrimp Skillet

3.5
(6)

This Louisiana Creole-inspired dish is hearty and loaded with fantastic flavor. Chicken, sausage, shrimp and fresh veggies are simmered in a savory tomato soup mixture. Wow your family by serving it tonight for dinner, it’s sure to earn rave reviews!
 

serves 4 people

Ingredients

cost per recipe: $9.98

The price is determined by the national average.

  • 1

    tablespoon olive oil

  • 12

    ounces skinless, boneless chicken breast halves, cut into 1-inch pieces

  • 2

    ounces smoked turkey sausage, cut into 1/2-inch slices

  • 2

    stalks celery, chopped (about 1 cup)

  • 1

    large green pepper, chopped (about 1 cup)

  • 1

    large onion, chopped (about 1 cup)

  • 2

    cloves garlic, chopped

  • 1

    cup uncooked whole grain parboiled brown rice

  • 1/2

    teaspoon dried thyme, crushed

  • 1/8

    teaspoon cayenne pepper(or to taste)

  • 1

    can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Healthy Request® Tomato Soup

  • 1 1/2

    cups water

  • 2

    ounces uncooked shrimp(31-40 count per pound), peeled and deveined

  • 2

    tablespoons chopped fresh parsley

view nutrition info

How to Make It

Heat the oil in a 12-inch skillet over medium-high heat.  Add the chicken and sausage and cook until browned, stirring often.  Remove the chicken and sausage from the skillet.  Pour off any fat.
Add the celery, pepper, onion and garlic to the skillet and cook for 7 minutes or until the vegetables are tender, stirring occasionally.
Add the rice, thyme and cayenne pepper to the skillet and cook and stir for 1 minute.  Stir in the soup and water and heat to a boil.  Return the chicken and sausage to the skillet.  Reduce the heat to low.  Cover and cook for 15 minutes.  Stir in the shrimp.  Cover and cook for 10 minutes or until the chicken and shrimp are cooked through and the rice is tender.  Sprinkle with the parsley, if desired.
Step 1

Heat the oil in a 12-inch skillet over medium-high heat.  Add the chicken and sausage and cook until browned, stirring often.  Remove the chicken and sausage from the skillet.  Pour off any fat.

Step 2

Add the celery, pepper, onion and garlic to the skillet and cook for 7 minutes or until the vegetables are tender, stirring occasionally.

Step 3

Add the rice, thyme and cayenne pepper to the skillet and cook and stir for 1 minute.  Stir in the soup and water and heat to a boil.  Return the chicken and sausage to the skillet.  Reduce the heat to low.  Cover and cook for 15 minutes.  Stir in the shrimp.  Cover and cook for 10 minutes or until the chicken and shrimp are cooked through and the rice is tender.  Sprinkle with the parsley, if desired.

Recipe Tips

  • Recipe Note: Serve hot sauce on the side, if you like.
  • Ingredient Note: "Parboiled" rice is another name for "converted" rice. Different brands will specify one or the other or both on their labels, in the front or noted in their ingredient list.
  • Heart-Check Recipe Certification is based on the original recipe. Modifications may result in changes to the nutrition profile of this recipe.
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Made With
Campbell's® Healthy Request® Condensed Healthy Request® Tomato Soup

Campbell's® Healthy Request® Condensed Healthy Request® Tomato Soup

BUY NOW

Ratings & Reviews

(6)
  • Julie M.

    December 23, 2016

    So good

    I love this dish and so does my cajun wife . I fallowed it exactly and comes out wonderful . Sometimes when i cook it i replace the chicken with crawfish instead . Either way its a loved dish .

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  • Jeannie C.

    November 28, 2016

    Jeannie

    Calories, carbs, carbs, cholesterol, and lack of serving size. I get that it's 1/4 of the entire thing, Yet you use "healthy" soup - ummmmm - why? This offshoot of Jambalaya sure sounds tasty, but it certainly is not healthy,

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  • karen j.

    November 20, 2016

    karen

    Don't know what good the nutrition info is when it doesn't tell you the serving size or servings per recipe. Low rating due to insufficient information

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    (0) (1)
  • Debb30

    February 9, 2015

    Mistakes in recipe

    Recipe says 2 oz. sausage & 2 oz. shrimp. Looks good though.

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    (0) (0)
  • Brandi P.

    September 14, 2014

    Better than expected.

    Very good. Used beef sausage instead of turkey and doubled the cayenne for extra heat.

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    (0) (0)

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