Popular Topics

Asian Chicken Stir-Fry

Asian Chicken Stir-Fry

5
(5)

Cooking in batches in the same skillet helps blend the flavors and makes cleaning up even easier.

serves 4 people

Ingredients

cost per recipe: $15.10

The price is determined by the national average.

  • 2

    cups broccoli florets

  • 1

    medium green pepper or red bell pepper, cut into 2-inch-long strips (about 1 1/2 cups)

  • 1

    pound skinless, boneless chicken breast halves (about 4 breast halves), cut into strips

  • 1

    can (10 1/2 ounces) Campbell’s® Chicken Gravy

  • 1

    tablespoon soy sauce

  • 1/4

    teaspoon ground ginger

  • 4

    cups hot cooked white rice, cooked without salt

view nutrition info

How to Make It

Step 1

Spray a 10-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute.  Add the broccoli and pepper and stir-fry until tender-crisp.  Remove the vegetables from the skillet.

Step 2

Remove the skillet from the heat.  Spray the skillet with the cooking spray and heat over medium-high heat for 1 minute.  Add the chicken and stir-fry until well browned. Remove the chicken from the skillet.

Step 3

Stir the gravy, soy sauce and ginger in the skillet and heat to a boil.  Return the vegetables and chicken to the skillet and cook until the chicken is cooked through.  Serve the chicken mixture over the rice.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
 Campbell’s® Chicken Gravy

Campbell’s® Chicken Gravy

BUY NOW

Ratings & Reviews

(5)
  • Casey

    January 30, 2013

    Love it

    Easy to make and very yummy!

    Was this helpful?

    (0) (0)
  • Rachel M.

    January 27, 2010

    Lowfat Asian Chicken Stir-Fry

    Cooking the Stri-Fry for the first time I can say that it was pretty easy. I would say to double the chicken gravey and soy sauce if you like alot of sauce like I do. Yes it taste GREAT!!!!!!

    Was this helpful?

    (0) (0)
  • Jon S.

    August 21, 2007

    Lowfat Asian Chicken Stir-Fry

    My husband and I loved this!! I used a frozen stir fry vegetable mix, this made it even easier.

    Was this helpful?

    (0) (0)
  • docholidayborenstein

    March 7, 2007

    Lowfat Asian Chicken Stir-Fry

    Very good in addition to being fast and simple. I added slices of white onion and carrot strips.

    Was this helpful?

    (0) (0)
  • Jim_Uhrich

    April 19, 2006

    Lowfat Asian Chicken Stir-Fry

    This tastes great, is easy to make, lowfat, which is a big plus!

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

Recently Viewed