Cooking in batches in the same skillet helps blend the flavors and makes cleaning up even easier.
cost per recipe: $8.18
The price is determined by the national average.
medium green pepperor red bell pepper, cut into 2-inch-long strips (about 1 1/2 cups)
pounds skinless, boneless chicken breast halves (about 4 breast halves), cut into strips
can (10 1/2 ounces) Campbell’s® Chicken Gravy
tablespoon soy sauce
teaspoon ground ginger
cups hot cooked white rice, cooked without salt
Spray a 10-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the broccoli and pepper and stir-fry until tender-crisp. Remove the vegetables from the skillet.
Remove the skillet from the heat. Spray the skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and stir-fry until well browned. Remove the chicken from the skillet.
Stir the gravy, soy sauce and ginger in the skillet and heat to a boil. Return the vegetables and chicken to the skillet and cook until the chicken is cooked through. Serve the chicken mixture over the rice.