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Asian Chicken Stir-Fry

Asian Chicken Stir-Fry

5 5

Cooking in batches in the same skillet helps blend the flavors and makes cleaning up even easier.

serves 4 people


cost per recipe: $7.43

The price is determined by the national average.

  • 2

    cups broccoli florets

  • 1

    medium green pepper or red bell pepper, cut into 2-inch-long strips (about 1 1/2 cups)

  • 1

    pound skinless, boneless chicken breast halves (about 4 breast halves), cut into strips

  • 1

    can (10 1/2 ounces) Campbell's® Chicken Gravy

  • 1

    tablespoon soy sauce

  • 1/4

    teaspoon ground ginger

  • 4

    cups hot cooked white rice, cooked without salt

view nutrition info

How to Make It

Step 1

Spray a 10-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute.  Add the broccoli and pepper and stir-fry until tender-crisp.  Remove the vegetables from the skillet.

Step 2

Remove the skillet from the heat.  Spray the skillet with the cooking spray and heat over medium-high heat for 1 minute.  Add the chicken and stir-fry until well browned. Remove the chicken from the skillet.

Step 3

Stir the gravy, soy sauce and ginger in the skillet and heat to a boil.  Return the vegetables and chicken to the skillet and cook until the chicken is cooked through.  Serve the chicken mixture over the rice.

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Made With
Campbell's® Chicken Gravy

Campbell's® Chicken Gravy

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Ratings & Reviews

  • Casey

    January 30, 2013

    Love it

    Easy to make and very yummy!

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  • Rachel M.

    January 27, 2010

    Lowfat Asian Chicken Stir-Fry

    Cooking the Stri-Fry for the first time I can say that it was pretty easy. I would say to double the chicken gravey and soy sauce if you like alot of sauce like I do. Yes it taste GREAT!!!!!!

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  • Jon S.

    August 21, 2007

    Lowfat Asian Chicken Stir-Fry

    My husband and I loved this!! I used a frozen stir fry vegetable mix, this made it even easier.

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  • docholidayborenstein

    March 7, 2007

    Lowfat Asian Chicken Stir-Fry

    Very good in addition to being fast and simple. I added slices of white onion and carrot strips.

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    (0) (0)
  • Jim_Uhrich

    April 19, 2006

    Lowfat Asian Chicken Stir-Fry

    This tastes great, is easy to make, lowfat, which is a big plus!

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    (0) (0)

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