Need a brown-bag lunch idea that you can feel good about? Try these flavorful chicken salad sandwiches that use canned chicken, low-fat mayonnaise and soft oatmeal bread to make simply delicious sandwiches.
cost per recipe: $5.33
The price is determined by the national average.
can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
tablespoons chopped celery
tablespoons fat free mayonnaise or low fat mayonnaise
teaspoon onion powder
slices Pepperidge Farm® Farmhouse™ Oatmeal Bread
romaine lettuce leaves
Stir the chicken, celery, mayonnaise and onion powder in a small bowl. Divide the chicken mixture between 2 bread slices. Top with the tomato, lettuce and remaining bread slices.