Sure-to-please ingredients like ground beef, onion, green pepper, herbs and pasta simmer together for a hearty supper soup.
cost per recipe: $5.81
The price is determined by the national average.
pound ground beef (85% lean)
extra large onion, chopped (about 1 1/2 cups)
large green pepper, chopped (about 1 1/2 cups)
teaspoon garlic powder
cans (10 3/4 ounces each) Campbell’s® Condensed Tomato Soup
tablespoons Worcestershire sauce
cups cooked elbow macaroni (from about 1 cup/4 ounces dry)
Season the beef as desired. Cook the beef, onion, pepper and garlic powder in a 4-quart saucepot over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, water, Worcestershire and macaroni in the saucepot and cook until the mixture is hot. Season to taste.