Slow Cooker Mahogany Chicken Wings

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Slow Cooker Mahogany Chicken Wings

4.43 7

Many fragrant flavors combine to create slow-cooked wings to please any palate.

prep time 30 minutes

total time 10 hr 30 minutes

serves 18 people

Ingredients

cost per recipe: $28.18

6
pounds chicken wings (about 36 wings)
1
can (10 1/2 ounces) Campbell’s® Condensed Beef Broth
2
bunches green onion, chopped
1
cup soy sauce
1
cup plum sauce
6
cloves garlic, minced
1/2
cup molasses or honey
1/4
cup cider vinegar
1
tablespoon cornstarch

view nutrition info

How to Make It

Step 1

Cut off the chicken wing ends and discard. Cut the chicken wings in half at the joint.

Step 2

Stir the broth, onions, soy sauce, plum sauce, garlic, molasses and vinegar in a large nonmetallic bowl. Add the chicken and stir to coat. Cover and refrigerate for 6 hours or overnight.

Step 3

Stir 1/2 cup of the marinade and the cornstarch in a small bowl. Add the cornstarch and chicken mixture to the cooker.

Step 4

Cover and cook on HIGH for 4 to 5 hours* or until the chicken is cooked through.

Recipe Tips

*Or on LOW for 7 to 8 hours.

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Made With

(10 1/2 ounces) Campbell’s® Condensed Beef Broth

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Ratings & Reviews

(7)

Loretta C.

January 29, 2017

Mahogany Wings

Very tasty and easy to make! However, I have to recommend do not slow cook even though recipe states to use a cooker. Mine came out too watery but when put to higher heat the liquid will congeal.

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michael s.

November 28, 2016

finger lickin good

Had the mahogany wings last night, they were a hit. I left out the vinegar.I will make these again, it was a big change from your ordinary fried chicken.

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pt12345

November 30, 2014

Simple but tasty wing recipe!

Delicious! First time making and I used honey because that is what I had. Next time I will use molasses for a comparison. Cooked on low but in my slow cooker the wings were done in ~4 to 4-1/2 hours .... way ahead of my planned serving time for appetizers. But, the family loved them and said this recipe is a KEEPER!

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focsibrown

October 19, 2013

What a unique taste!

This marinade is awesome. I was in love with how the meat just practically slide off the bone. I love recipes that call for the slow-cooker!

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claylady

September 16, 2013

I love chicken wings

OK I will use a commercial glaze on my chic.wings so much easier to make that way.

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