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Slow Cooker Mahogany Chicken Wings

Slow Cooker Mahogany Chicken Wings

4.43 7

Many fragrant flavors combine to create slow-cooked wings to please any palate.

serves 18 people


cost per recipe: $28.18

The price is determined by the national average.

  • 6

    pounds chicken wings (about 36 wings)

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Beef Broth

  • 2

    bunches green onion, chopped

  • 1

    cup soy sauce

  • 1

    cup plum sauce

  • 6

    cloves garlic, minced

  • 1/2

    cup molasses or honey

  • 1/4

    cup cider vinegar

  • 1

    tablespoon cornstarch

view nutrition info

How to Make It

Step 1

Cut off the chicken wing ends and discard. Cut the chicken wings in half at the joint.

Step 2

Stir the broth, onions, soy sauce, plum sauce, garlic, molasses and vinegar in a large nonmetallic bowl. Add the chicken and stir to coat. Cover and refrigerate for 6 hours or overnight.

Step 3

Stir 1/2 cup of the marinade and the cornstarch in a small bowl.  Add the cornstarch and chicken mixture to the cooker.

Step 4

Cover and cook on HIGH for 4 to 5 hours* or until the chicken is cooked through.

Recipe Tips

  • *Or on LOW for 7 to 8 hours.

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Made With
(10 1/2 ounces) Campbell’s® Condensed Beef Broth

(10 1/2 ounces) Campbell’s® Condensed Beef Broth

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Ratings & Reviews

  • Loretta C.

    January 29, 2017

    Mahogany Wings

    Very tasty and easy to make! However, I have to recommend do not slow cook even though recipe states to use a cooker. Mine came out too watery but when put to higher heat the liquid will congeal.

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  • michael s.

    November 28, 2016

    finger lickin good

    Had the mahogany wings last night, they were a hit. I left out the vinegar.I will make these again, it was a big change from your ordinary fried chicken.

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  • pt12345

    November 30, 2014

    Simple but tasty wing recipe!

    Delicious! First time making and I used honey because that is what I had. Next time I will use molasses for a comparison. Cooked on low but in my slow cooker the wings were done in ~4 to 4-1/2 hours .... way ahead of my planned serving time for appetizers. But, the family loved them and said this recipe is a KEEPER!

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  • focsibrown

    October 19, 2013

    What a unique taste!

    This marinade is awesome. I was in love with how the meat just practically slide off the bone. I love recipes that call for the slow-cooker!

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  • claylady

    September 16, 2013

    I love chicken wings

    OK I will use a commercial glaze on my chic.wings so much easier to make that way.

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