Many fragrant flavors combine to create slow-cooked wings to please any palate.
cost per recipe: $28.18
The price is determined by the national average.
pounds chicken wings (about 36 wings)
can (10 1/2 ounces) Campbell’s® Condensed Beef Broth
bunches green onion, chopped
cup soy sauce
cup plum sauce
cloves garlic, minced
cup molasses or honey
cup cider vinegar
Cut off the chicken wing ends and discard. Cut the chicken wings in half at the joint.
Stir the broth, onions, soy sauce, plum sauce, garlic, molasses and vinegar in a large nonmetallic bowl. Add the chicken and stir to coat. Cover and refrigerate for 6 hours or overnight.
Stir 1/2 cup of the marinade and the cornstarch in a small bowl. Add the cornstarch and chicken mixture to the cooker.
Cover and cook on HIGH for 4 to 5 hours* or until the chicken is cooked through.
(10 1/2 ounces) Campbell’s® Condensed Beef Broth
November 30, 2014
Delicious! First time making and I used honey because that is what I had. Next time I will use molasses for a comparison. Cooked on low but in my slow cooker the wings were done in ~4 to 4-1/2 hours .... way ahead of my planned serving time for appetizers. But, the family loved them and said this recipe is a KEEPER!
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