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Slow Cooker Mahogany Chicken Wings

Slow Cooker Mahogany Chicken Wings

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Slow Cooker Mahogany Chicken Wings

4.43 7

Many fragrant flavors combine to create slow-cooked wings to please any palate.

serves 18 people

Ingredients

cost per recipe: $28.18

The price is determined by the national average.

  • 6

    pounds chicken wings (about 36 wings)

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Beef Broth

  • 2

    bunches green onion, chopped

  • 1

    cup soy sauce

  • 1

    cup plum sauce

  • 6

    cloves garlic, minced

  • 1/2

    cup molasses or honey

  • 1/4

    cup cider vinegar

  • 1

    tablespoon cornstarch

view nutrition info

How to Make It

Cut off the chicken wing ends and discard. Cut the chicken wings in half at the joint. Stir the broth, onions, soy sauce, plum sauce, garlic, molasses and vinegar in a large nonmetallic bowl. Add the chicken and stir to coat. Cover and refrigerate for 6 hours or overnight. Stir 1/2 cup of the marinade and the cornstarch in a small bowl.  Add the cornstarch and chicken mixture to the cooker. Cover and cook on HIGH for 4 to 5 hours* or until the chicken is cooked through.
Step 1

Cut off the chicken wing ends and discard. Cut the chicken wings in half at the joint.

Step 2

Stir the broth, onions, soy sauce, plum sauce, garlic, molasses and vinegar in a large nonmetallic bowl. Add the chicken and stir to coat. Cover and refrigerate for 6 hours or overnight.

Step 3

Stir 1/2 cup of the marinade and the cornstarch in a small bowl.  Add the cornstarch and chicken mixture to the cooker.

Step 4

Cover and cook on HIGH for 4 to 5 hours* or until the chicken is cooked through.

Recipe Tips

  • *Or on LOW for 7 to 8 hours.

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Made With
(10 1/2 ounces) Campbell’s® Condensed Beef Broth

(10 1/2 ounces) Campbell’s® Condensed Beef Broth

Ratings & Reviews

(7)

  • Loretta C.

    January 29, 2017

    Mahogany Wings

    Very tasty and easy to make! However, I have to recommend do not slow cook even though recipe states to use a cooker. Mine came out too watery but when put to higher heat the liquid will congeal.

    Was this helpful?

    (0) (0)

  • michael s.

    November 28, 2016

    finger lickin good

    Had the mahogany wings last night, they were a hit. I left out the vinegar.I will make these again, it was a big change from your ordinary fried chicken.

    Was this helpful?

    (0) (0)

  • pt12345

    November 30, 2014

    Simple but tasty wing recipe!

    Delicious! First time making and I used honey because that is what I had. Next time I will use molasses for a comparison. Cooked on low but in my slow cooker the wings were done in ~4 to 4-1/2 hours .... way ahead of my planned serving time for appetizers. But, the family loved them and said this recipe is a KEEPER!

    Was this helpful?

    (0) (0)

  • focsibrown

    October 19, 2013

    What a unique taste!

    This marinade is awesome. I was in love with how the meat just practically slide off the bone. I love recipes that call for the slow-cooker!

    Was this helpful?

    (0) (0)

  • claylady

    September 16, 2013

    I love chicken wings

    OK I will use a commercial glaze on my chic.wings so much easier to make that way.

    Was this helpful?

    (0) (0)

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Made with

Campbell’s® Condensed Beef Broth

  • calories

    265

  • calories-fat

    117

  • fat-total

    13g

  • saturated-fat

    3.8g

  • transfat

    0.1g

  • sugars

    7.27g

  • vitamin-a

    11

  • vitamin-c

    0.9mg

  • calcium

    45mg

  • iron

    1.59mg

  • potassium

    421mg

  • cholesterol

    107mg

  • sodium

    1061mg

  • carbohydrate-total

    16.1g

  • dietary-fiber

    0.3g

  • protein

    19.8g

  • fat-total-dv

    17%DV

  • sat-fat-dv

    19%DV

  • vitamin-a-dv

    1%DV

  • vitamin-c-dv

    1%DV

  • calcium-dv

    3%DV

  • iron-dv

    9%DV

  • cholesterol-dv

    36%DV

  • carbohydrate-total-dv

    6%DV

  • potassium-dv

    9%DV

  • fiber-dv

    1%DV

  • added-sugars

    0g

  • vitamin-d

    0.2mg

  • vitamin-e

    0.54mg

  • vitamin-k

    6mg

  • thiamine

    0.064mg

  • riboflavin

    44.887mg

  • niacin

    5.374mg

  • vitamin-b6

    0.533mg

  • folate

    12mg

  • vitamin-b12

    0.26mg

  • biotin

    0mg

  • pantothenic-acid

    0.786mg

  • phosphorus

    150mg

  • iodine

    0mg

  • magnesium

    51mg

  • zinc

    1.461mg

  • selenium

    21.3mg

  • copper

    0.102mg

  • manganese

    0.345mg

  • chromium

    0mg

  • molybdenum

    0mg

  • chloride

    0mg

  • choline

    0mg

  • sodium-dv

    1061mg

  • added-sugars-dv

    0%DV

  • vitamin-d-dv

    1%DV

  • vitamin-e-dv

    4%DV

  • vitamin-k-dv

    5%DV

  • thiamin-dv

    5%DV

  • riboflavin-dv

    12%DV

  • niacin-dv

    34%DV

  • vitamin-b6-dv

    31%DV

  • folate-dv

    3%DV

  • vitamin-b12-dv

    11%DV

  • biotin-dv

    0%DV

  • pantothenic-acid-dv

    16%DV

  • phosphorus-dv

    12%DV

  • iodine-dv

    0%DV

  • magnesium-dv

    12%DV

  • zinc-dv

    13%DV

  • selenium-dv

    39%DV

  • copper-dv

    11%DV

  • manganese-dv

    15%DV

  • chromium-dv

    0%DV

  • molybdenum-dv

    0%DV

  • chloride-dv

    0%DV

  • choline-dv

    0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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