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Make-Ahead Pizza Meatloaves

Make-Ahead Pizza Meatloaves

4.5
(16)

Here's a go-to recipe when you need to plan ahead to get dinner on the table really fast.  You can make the meatloaves up to 3 days in advance...when you're ready for dinner, just heat them in the skillet. Plus you've got the family favorite flavor combination of meatloaf and pizza...it's a winner.

serves 6 people

Ingredients

cost per recipe: $12.00

The price is determined by the national average.

  • 1

    jar (24 ounces) Prego® Traditional Italian Sauce or Prego® Roasted Garlic Parmesan Italian Sauce

  • 1 1/2

     pounds ground beef

  • 1 1/2

    cups Pepperidge Farm® Herb Seasoned Stuffing

  • 2

    egg, beaten

  • 1

     medium onion, chopped (about 1/2 cup)

  • 1/4

    cup  chopped green pepper

  • 1

    teaspoon dried oregano leaves, crushed

  • 4

    ounces mozzarella cheese, cut into 6 pieces

view nutrition info

How to Make It

Mix 3/4 cup of the sauce, beef, stuffing, eggs, onion, pepper and oregano thoroughly and shape firmly into 6 loaves, placing 1 piece of cheese in the center of each loaf. Place the loaves in a 13 x 9 x 2-inch baking pan. Bake at 400°F. for 30 minutes or until the meatloaves are cooked through. Cool them slightly. Wrap them and refrigerate for up to 3 days. Cover and refrigerate the remaining pasta sauce. Place the meat loaves and remaining pasta sauce in a 12-inch skillet. Cover and heat over medium heat, until they're heated through.
Step 1

Mix 3/4 cup of the sauce, beef, stuffing, eggs, onion, pepper and oregano thoroughly and shape firmly into 6 loaves, placing 1 piece of cheese in the center of each loaf. Place the loaves in a 13 x 9 x 2-inch baking pan.

Step 2

Bake at 400°F. for 30 minutes or until the meatloaves are cooked through. Cool them slightly. Wrap them and refrigerate for up to 3 days. Cover and refrigerate the remaining pasta sauce.

Step 3

Place the meat loaves and remaining pasta sauce in a 12-inch skillet. Cover and heat over medium heat, until they're heated through.

Recipe Tips

  • Tip: Meat loaves can be served immediately after baking. Heat the remaining pasta sauce and serve with the meatloaves.

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Made With
Pepperidge Farm® Herb Seasoned Stuffing

Pepperidge Farm® Herb Seasoned Stuffing

BUY NOW
Prego® Roasted Garlic Parmesan Italian Sauce

Prego® Roasted Garlic Parmesan Italian Sauce

BUY NOW
Prego® Traditional Italian Sauce

Prego® Traditional Italian Sauce

BUY NOW

Ratings & Reviews

(16)
  • earthur

    May 15, 2008

    Make-Ahead Pizza Meatloaves

    Delicious!!!!

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  • dennis r.

    April 30, 2008

    Make-Ahead Pizza Meatloaves

    Since my husband passed away and I'm on my own, it's ideal I can make it and have extra meals ready to go.

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    (0) (0)
  • Marie N.

    January 9, 2008

    Make-Ahead Pizza Meatloaves

    I have made this a few times. There are only two of us; so that was way too mcuh to eat. We have enjoyed adding other vegetables to the meat. I have also substituted the mozzarella cheese with shredded and string cheese. We will definitely make again!

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  • laurye p.

    August 26, 2007

    Make-Ahead Pizza Meatloaves

    Very good and easy. You can also hide other vegetables like peas, corn and shredded carrots in the meat loaves.

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    (0) (0)
  • spjcrust

    September 24, 2006

    Make-Ahead Pizza Meatloaves

    sounds yummy want to make some to have for later only one here

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    (0) (0)

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