This fresh and nutritious salad of chopped greens, sliced avocado and mango is drizzled with a vibrant dressing made with V8 V-Fusion Açai Mixed Berry, olive oil, balsamic vinegar, garlic, Dijon-style mustard and pepper.
cost per recipe: $5.59
The price is determined by the national average.
cup V8 V-Fusion® Acai Mixed BerryJuice
cup olive oil
cup balsamic vinegar
tablespoon Dijon-style mustard
clove garlic, minced
teaspoon ground black pepper
cups chopped romaine lettuce
medium mango, peeled, pitted and sliced (about 1 1/2 cups)
medium avocado, seeded, pitted and sliced (about 1/2 cup)
Beat the juice, oil, vinegar, water, mustard, garlic and black pepper in a medium bowl with a whisk or a fork.
Divide the lettuce among 4 salad bowls. Top with the mango and avocado slices. Spoon 2 tablespoons of the vinaigrette over each salad. Serve immediately.