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Maple Bacon Bloody Mary

Maple Bacon Bloody Mary

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Everything's better with bacon and bourbon, especially our recipe for Maple Bacon Bloody Mary. Using bourbon instead of vodka takes this Bloody Mary recipe to a whole new level. Maple and bacon round out the bourbon flavor so even non-bourbon drinkers will like the rich, smoky, slightly sweet flavor in this Maple Bacon Bloody Mary recipe.

serves 1 serving

Ingredients

cost per recipe: $1.68

The price is determined by the national average.

  • 1

    can (5.5 ounces) V8® 100% Vegetable Juice

  • 1

    fluid ounce bourbon (about 2 tablespoons)

  • 1

    teaspoon pure maple syrup

  • 1

    teaspoon Worcestershire sauce

  • 1

    pinch salt

  • 1

    slice bacon, cooked and crumbled

  • 1

    dash Louisiana style hot pepper sauce

  • 1

    sprig fresh rosemary leaves

view nutrition info

How to Make It

Fill a glass with ice.  Place the ingredients into a cocktail shaker and shake well to combine. Strain the mixture into the glass.
Step 1

Fill a glass with ice.  Place the ingredients into a cocktail shaker and shake well to combine. Strain the mixture into the glass.

Recipe Tips

  • Serving Suggestion: Garnish with additional bacon and fresh rosemary.

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Made With
(5.5 ounces) V8® 100% Vegetable Juice

(5.5 ounces) V8® 100% Vegetable Juice

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