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Maple Dijon Chicken

Maple Dijon Chicken

5
(7)

Chicken broth adds a savory note to this perfectly balanced sauce of sweet maple syrup and piquant Dijon mustard that is served with sautéed chicken breasts.

serves 4 people

Ingredients

cost per recipe: $7.53

The price is determined by the national average.

  • 1

    tablespoon olive oil

  • 1 1/4

    pounds skinless, boneless chicken breast halves

  • 2

    shallot, chopped (about 1/2 cup)

  • 2

    cloves garlic, minced

  • 1

    cup Swanson® Chicken Broth or Swanson® Chicken Stock

  • 1/3

    cup maple-flavored syrup

  • 1

    tablespoon Dijon-style mustard

  • 1/8

    teaspoon crushed red pepper

view nutrition info

How to Make It

Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 15 minutes or until well browned on both sides and cooked through. Remove the chicken from the skillet, cover and keep warm. Add the shallots and garlic to the skillet and cook until they're tender, stirring occasionally. Stir the broth, syrup, mustard and red pepper in the skillet and heat to a boil.  Reduce the heat to low.  Cook for 10 minutes or until the broth mixture is slightly thickened and reduced to about 1 cup. Serve with the chicken.
Step 1

Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 15 minutes or until well browned on both sides and cooked through. Remove the chicken from the skillet, cover and keep warm.

Step 2

Add the shallots and garlic to the skillet and cook until they're tender, stirring occasionally.

Step 3

Stir the broth, syrup, mustard and red pepper in the skillet and heat to a boil.  Reduce the heat to low.  Cook for 10 minutes or until the broth mixture is slightly thickened and reduced to about 1 cup. Serve with the chicken.

Recipe Tips

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.

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Made With
Swanson® Chicken Stock

Swanson® Chicken Stock

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Swanson® Chicken Broth

Swanson® Chicken Broth

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Ratings & Reviews

(7)
  • Wendy47

    September 21, 2015

    Smells Heavenly

    Very easy and quick to make.. Love the texture and the smell, will make this again soon

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    (1) (0)
  • S M.

    May 9, 2014

    Easy to prepare

    I enjoyed the blend of favors. I will definitely make it again.

    Was this helpful?

    (1) (0)
  • Kenneth p.

    February 27, 2014

    Great flavor

    Great mix of sweet and a slight heat!!! Served over long grained rice.

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    (1) (0)
  • Miley33

    October 16, 2012

    Fantastic

    The ingredients seemed to be an odd combo but wow was this yummy! Served over rice. My husband is definitely a fan.

    Was this helpful?

    (1) (0)
  • marksross

    February 4, 2011

    Maple Dijon Chicken

    My kids and husband said that maple flavored syrup with whatever is in it was weird combination but they liked it. I didnt really enjoy it but I'll definitely make it again for my family.

    Was this helpful?

    (1) (0)

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