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Maple-Glazed Ham

Maple-Glazed Ham

5
(1)

This delectable spiral ham is basted with a mustard-maple syrup mixture, and then served with a tempting sauce - it's great as an entrée or buffet dish.

serves 12 people

Ingredients

cost per recipe: $25.94

The price is determined by the national average.

  • 1/4

    cup pure maple syrup

  • 2

    tablespoons Dijon-style mustard

  • 9

    pounds unglazed fully-cooked bone-in spiral-sliced ham

  • 2

    teaspoons cornstarch

  • 1 3/4

    cups Swanson® Chicken Broth or Swanson® Chicken Stock

  • 1/4

    teaspoon dried thyme, crushed

  • 1/8

    teaspoon freshly ground black pepper

  • 1

    tablespoon butter

  • 1/4

    cup chopped shallot

view nutrition info

How to Make It

Stir 2 tablespoons syrup and 1 tablespoon mustard in a small bowl. Place the ham into a roasting pan and cover loosely with aluminum foil. Bake at 325°F. for 1 hour 30 minutes.  Uncover the ham.  Brush the ham with the syrup mixture. Bake, uncovered, for 30 minutes or until the ham is hot, brushing occasionally with the syrup mixture.
Stir the cornstarch, broth, thyme, black pepper, remaining syrup and remaining mustard in a small bowl until the mixture is smooth. Heat the butter in a 1-quart saucepan over medium heat. Add the shallots and cook until tender, stirring occasionally. Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens.  Serve with the ham.
Step 1

Stir 2 tablespoons syrup and 1 tablespoon mustard in a small bowl.

Step 2

Place the ham into a roasting pan and cover loosely with aluminum foil.

Step 3

Bake at 325°F. for 1 hour 30 minutes.  Uncover the ham.  Brush the ham with the syrup mixture.

Step 4

Bake, uncovered, for 30 minutes or until the ham is hot, brushing occasionally with the syrup mixture.

Step 5

Stir the cornstarch, broth, thyme, black pepper, remaining syrup and remaining mustard in a small bowl until the mixture is smooth.

Step 6

Heat the butter in a 1-quart saucepan over medium heat. Add the shallots and cook until tender, stirring occasionally. Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens.  Serve with the ham.

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Made With
Swanson® Chicken Stock

Swanson® Chicken Stock

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Swanson® Chicken Broth

Swanson® Chicken Broth

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Ratings & Reviews

(1)
  • MommaDee

    December 6, 2012

    BEST HAM EVER!!!

    I made this for Thanksgiving day (first time cooker this year!) And this ham glaze was by far the best i have ever had. We have already made another ham just to eat and its only been 2 weeks since Thanksgiving. AWESOME AWESOME AWESOME and super quick and easy

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