This delectable spiral ham is basted with a mustard-maple syrup mixture, and then served with a tempting sauce - it's great as an entrée or buffet dish.
cost per recipe: $40.65
The price is determined by the national average.
cup pure maple syrup
tablespoons Dijon-style mustard
pounds unglazed fully-cooked bone-in spiral-sliced ham
cups Swanson® Chicken Broth or Swanson® Chicken Stock
teaspoon dried thyme, crushed
teaspoon freshly ground black pepper
cup chopped shallot
Stir 2 tablespoons syrup and 1 tablespoon mustard in a small bowl.
Place the ham into a roasting pan and cover loosely with aluminum foil.
Bake at 325°F. for 1 hour 30 minutes. Uncover the ham. Brush the ham with the syrup mixture.
Bake, uncovered, for 30 minutes or until the ham is hot, brushing occasionally with the syrup mixture.
Stir the cornstarch, broth, thyme, black pepper, remaining syrup and remaining mustard in a small bowl until the mixture is smooth.
Heat the butter in a 1-quart saucepan over medium heat. Add the shallots and cook until tender, stirring occasionally. Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Serve with the ham.