Looking for something special to make for breakfast or brunch? Try this mouthwatering French toast, served with a peanut butter-maple syrup and topped with crunchy chopped peanuts.
cost per recipe: $8.11
The price is determined by the national average.
teaspoon vanilla extract
slices Pepperidge Farm® Large Family White Thin Sliced Calcium Enriched Bread
cup dry roasted salted peanuts, chopped
cup maple-flavored syrup
cup creamy peanut butter
Beat the eggs, milk and vanilla extract in a 2-quart shallow baking dish. Add the bread slices and turn to coat.
Heat the butter in a 12-inch skillet over medium heat. Add the bread slices and cook until lightly browned on both sides. Divide the bread slices between 2 plates. Sprinkle with the peanuts.
Heat the syrup and peanut butter in a 1-quart saucepan over low heat until the mixture is warm and smooth, stirring occasionally. Drizzle the syrup mixture over the bread slices.