Maple Rum-Glazed Chicken
Just a little bit of rum goes a long way to bring great flavor to this sautéed chicken dish. The alcohol will burn off giving you absolutely melt-in-your-mouth goodness in just 30 minutes.
serves
4
people
Ingredients
cost per recipe: $8.39
The price is determined by the national average.
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1
tablespoon olive oil
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1
pound skinless, boneless chicken breast halves
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1/2
cup green onioncut into 1-inch pieces
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2
tablespoons dark or golden rum
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1
cup Pace® Picante Sauce
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1/4
cup pure maple syrup
How to Make It
Step 1
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned on both sides.
Step 2
Add the onions to the skillet and cook for 2 minutes, stirring occasionally. Stir in the rum. Cook and stir for 2 minutes, scraping up the browned bits from the bottom of the skillet.
Step 3
Stir in the picante sauce and syrup and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the chicken is cooked through. Slice the chicken before serving.
