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Maple Rum-Glazed Chicken

Maple Rum-Glazed Chicken

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Maple Rum-Glazed Chicken

3.29 7

Just a little bit of rum goes a long way to bring great flavor to this sautéed chicken dish. The alcohol will burn off giving you absolutely melt-in-your-mouth goodness in just 30 minutes.

serves 4 people

Ingredients

cost per recipe: $8.39

The price is determined by the national average.

  • 1

    tablespoon olive oil

  • 1

    pound skinless, boneless chicken breast halves

  • 1/2

    cup green onioncut into 1-inch pieces

  • 2

    tablespoons dark or golden rum

  • 1

    cup Pace® Picante Sauce

  • 1/4

    cup pure maple syrup

view nutrition info

How to Make It

Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook until well browned on both sides.
Add the onions to the skillet and cook for 2 minutes, stirring occasionally.  Stir in the rum.  Cook and stir for 2 minutes, scraping up the browned bits from the bottom of the skillet.
Stir in the picante sauce and syrup and heat to a boil.  Reduce the heat to low.  Cook for 10 minutes or until the chicken is cooked through.  Slice the chicken before serving.
Step 1

Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook until well browned on both sides.

Step 2

Add the onions to the skillet and cook for 2 minutes, stirring occasionally.  Stir in the rum.  Cook and stir for 2 minutes, scraping up the browned bits from the bottom of the skillet.

Step 3

Stir in the picante sauce and syrup and heat to a boil.  Reduce the heat to low.  Cook for 10 minutes or until the chicken is cooked through.  Slice the chicken before serving.

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Made With
Pace® Picante Sauce

Pace® Picante Sauce

Ratings & Reviews

(7)

  • KatherineA214

    March 19, 2013

    Sweet and spicy

    This recipe was very easy to prepare and had a good combination of sweetness and heat. I used a jar of chunky salsa we had on hand and spiced rum. I am sure it is important to use real maple syrup, not pancake syrup, to get the right sweetness. I served this with green beans and rice.

    Was this helpful?

    (0) (0)

  • jenniferahopkins

    August 15, 2012

    Maple Rum-Glazed Chicken

    I loved it can't wait to make it again.

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    (0) (0)

  • gubbymj

    March 7, 2012

    Maple Rum-Glazed Chicken

    This was great! We are having it again tonight; even my picky eater loved it.

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    (0) (0)

  • terri k.

    January 14, 2012

    Maple Rum-Glazed Chicken

    After reading the other reviews I decided to try something other than salsa. I julienned green and red peppers. I sauteed them beforehand and then added the peppers to the chicken for the last few minutes. Turned out great. Maybe a tad too sweet but very good. Make sure to salt and pepper the chicken before sauteeing.

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    (0) (0)

  • David W.

    January 5, 2012

    Maple Rum-Glazed Chicken

    This tasted great and was super easy.

    Was this helpful?

    (0) (0)

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Made with

Pace® Picante Sauce

  • calories

    257

  • calories-fat

    57

  • fat-total

    6.4g

  • saturated-fat

    1g

  • transfat

    0g

  • sugars

    14.19g

  • vitamin-a

    34

  • vitamin-c

    2.4mg

  • calcium

    55mg

  • iron

    0.43mg

  • potassium

    575mg

  • cholesterol

    83mg

  • sodium

    556mg

  • carbohydrate-total

    18.1g

  • dietary-fiber

    2.3g

  • protein

    25.2g

  • fat-total-dv

    8%DV

  • sat-fat-dv

    5%DV

  • vitamin-a-dv

    4%DV

  • vitamin-c-dv

    3%DV

  • calcium-dv

    4%DV

  • iron-dv

    2%DV

  • cholesterol-dv

    28%DV

  • carbohydrate-total-dv

    7%DV

  • potassium-dv

    12%DV

  • fiber-dv

    8%DV

  • added-sugars

    0g

  • vitamin-d

    0mg

  • vitamin-e

    0.55mg

  • vitamin-k

    27.9mg

  • thiamine

    0.02mg

  • riboflavin

    0.26mg

  • niacin

    10.287mg

  • vitamin-b6

    0.008mg

  • folate

    18mg

  • vitamin-b12

    0mg

  • biotin

    0mg

  • pantothenic-acid

    1.15mg

  • phosphorus

    267mg

  • iodine

    0mg

  • magnesium

    46mg

  • zinc

    0.343mg

  • selenium

    25.1mg

  • copper

    0.077mg

  • manganese

    0.674mg

  • chromium

    0mg

  • molybdenum

    0mg

  • chloride

    0mg

  • choline

    0mg

  • sodium-dv

    24%DV

  • added-sugars-dv

    0%DV

  • vitamin-d-dv

    0%DV

  • vitamin-e-dv

    4%DV

  • vitamin-k-dv

    23%DV

  • thiamin-dv

    2%DV

  • riboflavin-dv

    20%DV

  • niacin-dv

    64%DV

  • vitamin-b6-dv

    0%DV

  • folate-dv

    5%DV

  • vitamin-b12-dv

    0%DV

  • biotin-dv

    0%DV

  • pantothenic-acid-dv

    23%DV

  • phosphorus-dv

    21%DV

  • iodine-dv

    0%DV

  • magnesium-dv

    11%DV

  • zinc-dv

    3%DV

  • selenium-dv

    46%DV

  • copper-dv

    9%DV

  • manganese-dv

    29%DV

  • chromium-dv

    0%DV

  • molybdenum-dv

    0%DV

  • chloride-dv

    0%DV

  • choline-dv

    0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.