Maple Rum-Glazed Chicken

Name: Maple Rum-Glazed Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound skinless, boneless chicken breast halves; 1/2 cup green onioncut into 1-inch pieces; 2 tablespoons dark or golden rum; 1 cup Pace® Picante Sauce; 1/4 cup pure maple syrup

3.29 7

Just a little bit of rum goes a long way to bring great flavor to this sautéed chicken dish. The alcohol will burn off giving you absolutely melt-in-your-mouth goodness in just 30 minutes.

prep time 10 minutes

total time 30 minutes

serves 4 people

Ingredients

cost per recipe: $8.39

1
tablespoon olive oil
1
pound skinless, boneless chicken breast halves
1/2
cup green onioncut into 1-inch pieces
2
tablespoons dark or golden rum
1
cup Pace® Picante Sauce
1/4
cup pure maple syrup

view nutrition info

How to Make It

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned on both sides.
Add the onions to the skillet and cook for 2 minutes, stirring occasionally. Stir in the rum. Cook and stir for 2 minutes, scraping up the browned bits from the bottom of the skillet.
Stir in the picante sauce and syrup and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the chicken is cooked through. Slice the chicken before serving.

Step 1

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned on both sides.

Step 2

Add the onions to the skillet and cook for 2 minutes, stirring occasionally. Stir in the rum. Cook and stir for 2 minutes, scraping up the browned bits from the bottom of the skillet.

Step 3

Stir in the picante sauce and syrup and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the chicken is cooked through. Slice the chicken before serving.

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Made With

Pace® Picante Sauce

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Ratings & Reviews

(7)

KatherineA214

March 19, 2013

Sweet and spicy

This recipe was very easy to prepare and had a good combination of sweetness and heat. I used a jar of chunky salsa we had on hand and spiced rum. I am sure it is important to use real maple syrup, not pancake syrup, to get the right sweetness. I served this with green beans and rice.

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jenniferahopkins

August 15, 2012

Maple Rum-Glazed Chicken

I loved it can't wait to make it again.

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gubbymj

March 7, 2012

Maple Rum-Glazed Chicken

This was great! We are having it again tonight; even my picky eater loved it.

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terri k.

January 14, 2012

Maple Rum-Glazed Chicken

After reading the other reviews I decided to try something other than salsa. I julienned green and red peppers. I sauteed them beforehand and then added the peppers to the chicken for the last few minutes. Turned out great. Maybe a tad too sweet but very good. Make sure to salt and pepper the chicken before sauteeing.

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David W.

January 5, 2012

Maple Rum-Glazed Chicken

This tasted great and was super easy.

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(0) (0)

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