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Maple Rum-Glazed Chicken

Maple Rum-Glazed Chicken

3.29 7

Just a little bit of rum goes a long way to bring great flavor to this sautéed chicken dish. The alcohol will burn off giving you absolutely melt-in-your-mouth goodness in just 30 minutes.

serves 4 people


cost per recipe: $8.39

The price is determined by the national average.

  • 1

    tablespoon olive oil

  • 1

    pound skinless, boneless chicken breast halves

  • 1/2

    cup green onioncut into 1-inch pieces

  • 2

    tablespoons dark or golden rum

  • 1

    cup Pace® Picante Sauce

  • 1/4

    cup pure maple syrup

view nutrition info

How to Make It

Step 1

Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook until well browned on both sides.

Step 2

Add the onions to the skillet and cook for 2 minutes, stirring occasionally.  Stir in the rum.  Cook and stir for 2 minutes, scraping up the browned bits from the bottom of the skillet.

Step 3

Stir in the picante sauce and syrup and heat to a boil.  Reduce the heat to low.  Cook for 10 minutes or until the chicken is cooked through.  Slice the chicken before serving.

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Made With
Pace® Picante Sauce

Pace® Picante Sauce

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Ratings & Reviews

  • KatherineA214

    March 19, 2013

    Sweet and spicy

    This recipe was very easy to prepare and had a good combination of sweetness and heat. I used a jar of chunky salsa we had on hand and spiced rum. I am sure it is important to use real maple syrup, not pancake syrup, to get the right sweetness. I served this with green beans and rice.

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  • jenniferahopkins

    August 15, 2012

    Maple Rum-Glazed Chicken

    I loved it can't wait to make it again.

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  • gubbymj

    March 7, 2012

    Maple Rum-Glazed Chicken

    This was great! We are having it again tonight; even my picky eater loved it.

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  • terri k.

    January 14, 2012

    Maple Rum-Glazed Chicken

    After reading the other reviews I decided to try something other than salsa. I julienned green and red peppers. I sauteed them beforehand and then added the peppers to the chicken for the last few minutes. Turned out great. Maybe a tad too sweet but very good. Make sure to salt and pepper the chicken before sauteeing.

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  • David W.

    January 5, 2012

    Maple Rum-Glazed Chicken

    This tasted great and was super easy.

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