Mini puff pastry cups are brushed with a maple syrup mixture, baked until golden and filled with a sweetened whipped cream mixture. Serve them at your next party for a delicious dessert that will earn rave reviews.
cost per recipe: $6.37
The price is determined by the national average.
package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups
tablespoons pure maple syrup
tablespoons finely chopped walnuts
cup heavy cream
tablespoons confectioners' sugar
teaspoon vanilla extract
Heat the oven to 400°F. Line a baking sheet with parchment paper.
Place the pastry cups onto the baking sheet. Stir the syrup and walnuts in a small bowl. Brush the tops of the pastry cups with the syrup mixture.
Bake for 20 minutes or until golden brown and puffed. Using the end of a wooden spoon handle, press the centers of the hot pastry cups down into the bottoms of the cups.
Beat the heavy cream, sugar and vanilla extract in a medium bowl using an electric mixer on high speed until soft peaks form. Spoon or pipe the cream mixture into the pastry cups.