This juicy, tender steak is sizzling with flavor! And you'll be fired up by the garlic and oregano spiked picante sauce that serves as a marinade and a basting sauce.
cost per recipe: $7.17
The price is determined by the national average.
cup Pace® Picante Sauce - Medium
cup vegetable oil
teaspoon dried oregano leaves, crushed
clove garlic, minced or 1/4 teaspoon garlic powder
pounds beef top round steak, 1 1/2-inch thick
Stir the picante sauce, oil, oregano and garlic in a shallow, nonmetallic dish or gallon size resealable plastic bag. Add the beef and turn to coat. Cover the dish or seal the bag and refrigerate for 30 minutes.
Lightly oil the grill rack and heat the grill to medium. Grill the beef for 25 minutes for medium or until desired doneness, turning and brushing often with the picante sauce mixture. Discard any remaining picante sauce mixture.
Cut the beef into thin slices. Serve with additional picante sauce.