This fabulous make-ahead side features a tangy marinade that complements the natural sweetness of the carrots. Great for family dinners or larger gatherings, this is a great dish to have on-hand.
cost per recipe: $3.23
The price is determined by the national average.
medium carrot, peeled and sliced (about 5 cups)
medium onion, thinly sliced (about 1/2 cup)
small green pepper, thinly sliced (about 1 cup)
can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
cup vegetable oil
cup white vinegar
teaspoon yellow mustard
teaspoon Worcestershire sauce
Place the carrots in a 3-quart saucepan and cover with water. Heat to a boil over medium-high heat. Reduce the heat to low and cook for 5 minutes or just until the carrots are tender. Drain the carrots and let them cool for 10 minutes. Stir the carrots, onion and pepper in a large bowl.
Heat the soup, oil, sugar, vinegar, mustard, Worcestershire, salt and pepper in a 2-quart saucepan over medium-high heat to a boil. Remove the saucepan from the heat and let the soup mixture cool to room temperature.
Pour the soup mixture over the vegetables. Cover and refrigerate for at least 12 hours. Serve the vegetable mixture hot or cold.