Sometimes turkey breast can be dry...but this marinade, with chicken stock and herbs, ensures a moist and flavorful turkey.
cost per recipe: $22.55
The price is determined by the national average.
cups Swanson® Chicken Stock
teaspoon dried rosemary leaves, crushed
teaspoon dried thyme, crushed
teaspoon ground black pepper
pound bone in turkey breast
Stir the stock, rosemary, thyme and black pepper in a deep nonmetallic dish. Add the turkey and turn to coat. Cover the dish and refrigerate for 2 hours, turning the turkey occasionally to coat with the marinade.
Remove the turkey from the marinade. Roast the turkey according to the package directions, basting occasionally with the marinade. Let the turkey stand for 10 minutes before slicing. Discard any remaining marinade.