Marinated Vegetables
When you're looking for a snack or side with a little crunch and zesty flavor, these make-ahead veggies fit the bill. Marinating overnight is the key to the great flavor, so give them a try...they're just plain delicious!
serves
12
people
Ingredients
cost per recipe: $4.69
The price is determined by the national average.
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1 3/4
cups Swanson® Chicken Broth or Swanson® Organic Free-Range Chicken Broth or Swanson® Natural Goodness® Chicken Broth
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1
tablespoon sugar
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1/2
teaspoon dried thyme leaves, crushed
-
1/2
teaspoon garlic powder or 2 cloves garlic, minced
-
1/8
teaspoon ground black pepper
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4
cups cauliflower florets
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1 1/2
cups green beans, cut into 1-inch pieces
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2
medium carrot, peeled and sliced (about 1 cup)
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1/4
cup apple cider vinegar
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2
tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
How to Make It
Step 1
Heat the broth, sugar, thyme, garlic powder and black pepper in a 3-quart saucepan over medium-high heat to a boil.
Step 2
Add the cauliflower, beans and carrots. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp.
Step 3
Pour the vegetable mixture into a shallow, nonmetallic dish. Stir in the vinegar. Cover and refrigerate for 12 hours. Stir in the parsley before serving.
