Marsala Chicken Orzo Skillet

Name: Marsala Chicken Orzo Skillet
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 medium onion, chopped (about 1/2 cup); 2 cups cubed cooked chicken; 4 ounces (about 1/2 cup) orzo pasta, cooked and drained; 1 pouch (11 ounces) Campbell's® Chicken Marsala Skillet Sauce; 2 cups packed fresh baby spinach; 1 teaspoon lemon juice; 1/4 cup shredded Parmesan cheese

3.75 4

Wondering what to do with your leftover chicken? Our sweet and savory Marsala skillet sauce makes it so easy to serve your family a delicious meal that's on the table in 30 minutes.

prep time 20 minutes

total time 30 minutes

serves 4 people

Ingredients

cost per recipe: $7.78

1
tablespoon vegetable oil
1
medium onion, chopped (about 1/2 cup)
2
cups cubed cooked chicken
4
ounces (about 1/2 cup) orzo pasta, cooked and drained
1
pouch (11 ounces) Campbell's® Chicken Marsala Skillet Sauce
2
cups packed fresh baby spinach
1
teaspoon lemon juice
1/4
cup shredded Parmesan cheese

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How to Make It

Heat the oil in a 12-inch skillet over medium heat. Add the onion and cook for 5 minutes or until tender-crisp, stirring occasionally. Stir the chicken, orzo and sauce in the skillet and cook until the mixture is hot and bubbling, stirring occasionally. Stir in the spinach and cook until the spinach is wilted. Stir in the lemon juice. Season to taste. Serve hot or at room temperature. Top with the cheese before serving.

Step 1

Heat the oil in a 12-inch skillet over medium heat. Add the onion and cook for 5 minutes or until tender-crisp, stirring occasionally.

Step 2

Stir the chicken, orzo and sauce in the skillet and cook until the mixture is hot and bubbling, stirring occasionally.

Step 3

Stir in the spinach and cook until the spinach is wilted. Stir in the lemon juice. Season to taste. Serve hot or at room temperature. Top with the cheese before serving.

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Made With

(11 ounces) Campbell's® Chicken Marsala Skillet Sauce

Ratings & Reviews

(4)

Markeeda B.

July 30, 2019

DISAPPOINTED

I followed the directions to a T! The taste was so horrible, I threw the sauce OUT! I think God I hadn't added all my chicken! VERY DISAPPOINTED!

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Heather L.

March 26, 2018

Heather M.

This came out amazing. I didn't use onions but used garlic and herb seasoning on my chicken and cooked the rest as listed. I'll make this again.

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Jordan R.

May 3, 2017

YUMMY

Tried this tonight and it was YUMMY! A definite hit and will surely be made again. I did make a change to it however. I forgot to buy orzo pasta and had some wild mushroom risotto on hand, so I used that in place of the pasta. It turned out delicious! The skillet sauce was REALLY good! This dish could not have been easier. Putting it together was super fast too. Win/Win!

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Modi

September 14, 2016

Delicious meal

This is the first time I have tried the skillet sauces. I definitely will use them again - a lot of flavor added without the time needed to prepare a sauce. The one complaint from my 16 year old son - "You didn't make enough!" Next time I will double the recipe!

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