Popular Topics

Marsala Chicken Orzo Skillet

Marsala Chicken Orzo Skillet

5
(2)

Wondering what to do with your leftover chicken? Our sweet and savory Marsala skillet sauce makes it so easy to serve your family a delicious meal that's on the table in 30 minutes.

serves 4 people

Ingredients

cost per recipe: $6.76

The price is determined by the national average.

  • 1

    tablespoon vegetable oil

  • 1

    medium onion, chopped (about 1/2 cup)

  • 2

    cups cubed cooked chicken

  • 4

    ounces (about 1/2 cup) orzo pasta, cooked and drained

  • 1

    pouch (11 ounces) Campbell's® Chicken Marsala

  • 2

    cups packed fresh baby spinach

  • 1

    teaspoon lemon juice

  • 1/4

    cup shredded Parmesan cheese

view nutrition info

How to Make It

Step 1

Heat the oil in a 12-inch skillet over medium heat. Add the onion and cook for 5 minutes or until tender-crisp, stirring occasionally.

Step 2

Stir the chicken, orzo and sauce in the skillet and cook until the mixture is hot and bubbling, stirring occasionally.

Step 3

Stir in the spinach and cook until the spinach is wilted. Stir in the lemon juice.  Season to taste.  Serve hot or at room temperature. Top with the cheese before serving.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
Campbell's® Chicken Marsala

Campbell's® Chicken Marsala

BUY NOW

Ratings & Reviews

(2)
  • Jordan R.

    May 3, 2017

    YUMMY

    Tried this tonight and it was YUMMY! A definite hit and will surely be made again. I did make a change to it however. I forgot to buy orzo pasta and had some wild mushroom risotto on hand, so I used that in place of the pasta. It turned out delicious! The skillet sauce was REALLY good! This dish could not have been easier. Putting it together was super fast too. Win/Win!

    Was this helpful?

    (0) (0)
  • Modi

    September 14, 2016

    Delicious meal

    This is the first time I have tried the skillet sauces. I definitely will use them again - a lot of flavor added without the time needed to prepare a sauce. The one complaint from my 16 year old son - "You didn't make enough!" Next time I will double the recipe!

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

Recently Viewed