Marsala Chicken Orzo Skillet
3.75
4
Wondering what to do with your leftover chicken? Our sweet and savory Marsala skillet sauce makes it so easy to serve your family a delicious meal that's on the table in 30 minutes.
serves
4
people
Ingredients
cost per recipe: $7.78
The price is determined by the national average.
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1
tablespoon vegetable oil
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1
medium onion, chopped (about 1/2 cup)
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2
cups cubed cooked chicken
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4
ounces (about 1/2 cup) orzo pasta, cooked and drained
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1
pouch (11 ounces) Campbell's® Chicken Marsala Skillet Sauce
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2
cups packed fresh baby spinach
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1
teaspoon lemon juice
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1/4
cup shredded Parmesan cheese
How to Make It
Heat the oil in a 12-inch skillet over medium heat. Add the onion and cook for 5 minutes or until tender-crisp, stirring occasionally. Stir the chicken, orzo and sauce in the skillet and cook until the mixture is hot and bubbling, stirring occasionally. Stir in the spinach and cook until the spinach is wilted. Stir in the lemon juice. Season to taste. Serve hot or at room temperature. Top with the cheese before serving.
Step 1
Heat the oil in a 12-inch skillet over medium heat. Add the onion and cook for 5 minutes or until tender-crisp, stirring occasionally.
Step 2
Stir the chicken, orzo and sauce in the skillet and cook until the mixture is hot and bubbling, stirring occasionally.
Step 3
Stir in the spinach and cook until the spinach is wilted. Stir in the lemon juice. Season to taste. Serve hot or at room temperature. Top with the cheese before serving.
Ratings & Reviews
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-
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Jordan R.
May 3, 2017
YUMMY
Tried this tonight and it was YUMMY! A definite hit and will surely be made again. I did make a change to it however. I forgot to buy orzo pasta and had some wild mushroom risotto on hand, so I used that in place of the pasta. It turned out delicious! The skillet sauce was REALLY good! This dish could not have been easier. Putting it together was super fast too. Win/Win!
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Modi
September 14, 2016
Delicious meal
This is the first time I have tried the skillet sauces. I definitely will use them again - a lot of flavor added without the time needed to prepare a sauce. The one complaint from my 16 year old son - "You didn't make enough!" Next time I will double the recipe!
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Made with
Campbell's® Chicken Marsala Skillet Sauce
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calories
367
-
calories-fat
121
-
fat-total
13.5g
-
saturated-fat
5.2g
-
transfat
0.1g
-
sugars
5.71g
-
vitamin-a
89
-
vitamin-c
6.6mg
-
calcium
104mg
-
iron
2.13mg
-
potassium
515mg
-
cholesterol
82mg
-
sodium
604mg
-
carbohydrate-total
31.9g
-
dietary-fiber
1.5g
-
protein
28.1g
-
fat-total-dv
17%DV
-
sat-fat-dv
26%DV
-
vitamin-a-dv
10%DV
-
vitamin-c-dv
7%DV
-
calcium-dv
8%DV
-
iron-dv
12%DV
-
cholesterol-dv
27%DV
-
carbohydrate-total-dv
12%DV
-
potassium-dv
11%DV
-
fiber-dv
5%DV
-
added-sugars
2.47g
-
vitamin-d
0.1mg
-
vitamin-e
0.85mg
-
vitamin-k
79.5mg
-
thiamine
0.312mg
-
riboflavin
104.27mg
-
niacin
10.854mg
-
vitamin-b6
0.496mg
-
folate
105mg
-
vitamin-b12
0.31mg
-
biotin
0mg
-
pantothenic-acid
0.842mg
-
phosphorus
296mg
-
iodine
0mg
-
magnesium
57mg
-
zinc
1.634mg
-
selenium
36.4mg
-
copper
0.238mg
-
manganese
0.457mg
-
chromium
0mg
-
molybdenum
0mg
-
chloride
0mg
-
choline
0mg
-
sodium-dv
604mg
-
added-sugars-dv
5%DV
-
vitamin-d-dv
1%DV
-
vitamin-e-dv
6%DV
-
vitamin-k-dv
66%DV
-
thiamin-dv
26%DV
-
riboflavin-dv
19%DV
-
niacin-dv
68%DV
-
vitamin-b6-dv
29%DV
-
folate-dv
26%DV
-
vitamin-b12-dv
13%DV
-
biotin-dv
0%DV
-
pantothenic-acid-dv
17%DV
-
phosphorus-dv
24%DV
-
iodine-dv
0%DV
-
magnesium-dv
14%DV
-
zinc-dv
15%DV
-
selenium-dv
66%DV
-
copper-dv
26%DV
-
manganese-dv
20%DV
-
chromium-dv
0%DV
-
molybdenum-dv
0%DV
-
chloride-dv
0%DV
-
choline-dv
0%DV
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.