Give your burgers a makeover with our savory Marsala skillet sauce. It's a super easy way to add great flavor to this all-time favorite sandwich.
cost per recipe: $8.16
The price is determined by the national average.
pound ground beef
large onion, cut in half and sliced (about 1 cup)
pouch (11 ounces) Campbell's® Chicken Marsala Skillet Sauce
slices provolone cheese (about 2 ounces)
Pepperidge Farm® Sesame Topped Hamburger Buns
Season the beef as desired. Shape the beef into 4 (1/2-inch thick) burgers.
Cook the burgers in a 10-inch skillet over medium-high heat until well browned on both sides. Remove the burgers from the skillet. Pour off any fat.
Reduce the heat to medium. Add the onion to the skillet and cook for 5 minutes or until tender-crisp, stirring occasionally.
Stir in the sauce and heat to a boil. Return the burgers to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through. Top the burgers with the cheese and cook until the cheese is melted. Place the burgers on the buns. Top with the onion mixture.