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Marsala Smothered Burgers

Marsala Smothered Burgers

4 1

Give your burgers a makeover with our savory Marsala skillet sauce. It's a super easy way to add great flavor to this all-time favorite sandwich.

serves 4 people

Ingredients

cost per recipe: $8.16

The price is determined by the national average.

  • 1

    pound ground beef

  • 1

    large onion, cut in half and sliced (about 1 cup)

  • 1

    pouch (11 ounces) Campbell's® Chicken Marsala Skillet Sauce

  • 4

    slices provolone cheese (about 2 ounces)

  • 4

    Pepperidge Farm® Sesame Topped Hamburger Buns

view nutrition info

How to Make It

Season the beef as desired.  Shape the beef into 4 (1/2-inch thick) burgers. Cook the burgers in a 10-inch skillet over medium-high heat until well browned on both sides. Remove the burgers from the skillet. Pour off any fat. Reduce the heat to medium.  Add the onion to the skillet and cook for 5 minutes or until tender-crisp, stirring occasionally. Stir in the sauce and heat to a boil. Return the burgers to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through. Top the burgers with the cheese and cook until the cheese is melted. Place the burgers on the buns. Top with the onion mixture.
Step 1

Season the beef as desired.  Shape the beef into 4 (1/2-inch thick) burgers.

Step 2

Cook the burgers in a 10-inch skillet over medium-high heat until well browned on both sides. Remove the burgers from the skillet. Pour off any fat.

Step 3

Reduce the heat to medium.  Add the onion to the skillet and cook for 5 minutes or until tender-crisp, stirring occasionally.

Step 4

Stir in the sauce and heat to a boil. Return the burgers to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through. Top the burgers with the cheese and cook until the cheese is melted. Place the burgers on the buns. Top with the onion mixture.

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Made With
Pepperidge Farm® Sesame Topped Hamburger Buns

Pepperidge Farm® Sesame Topped Hamburger Buns

Buy Now
(11 ounces) Campbell's® Chicken Marsala Skillet Sauce

(11 ounces) Campbell's® Chicken Marsala Skillet Sauce

Buy Now

Ratings & Reviews

(1)
  • Loretta C.

    January 31, 2017

    Marsala Burgers

    This is a interesting twist to the traditional burger. I enjoyed using a new (for me) Campbell's soup product. The chicken marsala sauce is sufficiently tasteful and, most importantly to me, low sodium. This recipe is a perfect cold weather meal for hearty appetites. I have to admit, though, when I prepared this recipe I didn't have hamburger buns so I served it over cooked brown rice which was very good as well.

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