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Marshmallow, Espresso & Chocolate Cups

Marshmallow, Espresso & Chocolate Cups

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These delightful dessert treats feature tender, puff pastry cups filled with an amazing combination of marshmallow crème, whipped topping and instant espresso. Finished with a drizzle of melted chocolate, these delicious little cups are guaranteed to impress your guests!

serves 24 pieces


cost per recipe: $6.06

The price is determined by the national average.

  • 1

    jar (about 7 ounces) marshmallow crème(about 1 1/4 cups)

  • 1

    cup whipped topping, thawed

  • 2

    teaspoons instant espressoor coffee powder

  • 1

    package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

  • 1

    ounce semi-sweet chocolate, melted

view nutrition info

How to Make It

Step 1

Stir the marshmallow creme, whipped topping and espresso powder in a large bowl. Place the marshmallow mixture into a pastry bag and chill for 30 minutes. Pipe the chilled mixture into the prepared pastry cups and drizzle with melted chocolate.

Step 2

Serve the pastry cups immediately or chill until ready to serve.

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Made With
Pepperidge Farm® Puff Pastry Cups

Pepperidge Farm® Puff Pastry Cups

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