These delightful dessert treats feature tender, puff pastry cups filled with an amazing combination of marshmallow crème, whipped topping and instant espresso. Finished with a drizzle of melted chocolate, these delicious little cups are guaranteed to impress your guests!
cost per recipe: $6.06
The price is determined by the national average.
jar (about 7 ounces) marshmallow crème(about 1 1/4 cups)
cup whipped topping, thawed
teaspoons instant espressoor coffee powder
package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
ounce semi-sweet chocolate, melted
Stir the marshmallow creme, whipped topping and espresso powder in a large bowl. Place the marshmallow mixture into a pastry bag and chill for 30 minutes. Pipe the chilled mixture into the prepared pastry cups and drizzle with melted chocolate.
Serve the pastry cups immediately or chill until ready to serve.
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