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Marshmallows

Marshmallows

5
(2)

Who makes their own marshmallows?  You will, after you taste this homemade version...they're delicious!

serves 30 people

Ingredients

cost per recipe: $3.44

The price is determined by the national average.

  • 1

    dash confectioners' sugar

  • 1/2

    cup cold water

  • 3

    tablespoons unflavored gelatin

  • 2

    cups sugar

  • 1/2

    cup light corn syrup

  • 1/2

    cup hot water

  • 1/8

    teaspoon salt

  • 2

    egg white

  • 1 1/4

    teaspoons vanilla extractor your favorite flavor

  • food coloring

  • chocolate sprinklesor your favorite color (optional)

view nutrition info

How to Make It

Step 1

Grease a 13 x 9 x 2-inch baking pan and lightly sprinkle with confectioners' sugar.

Step 2

Pour the cold water into a large bowl and sprinkle with the gelatin. Let stand for 5 minutes.

Step 3

Heat the granulated sugar, corn syrup, hot water and salt in a 4-quart saucepan over medium-low heat until the sugar is dissolved. Increase the heat to medium and boil the sugar mixture for 10 minutes or until a candy thermometer reads 240° F. Immediately remove the pan from the heat and pour the sugar mixture into the bowl with the gelatin mixture.

Step 4

Beat the sugar and gelatin mixture with an electric mixer on high speed for 8 minutes or until it is white, thick and tripled in volume.

Step 5

Beat the egg whites in a clean large bowl (with clean mixer blades) until they form stiff peaks. Gently whisk the egg whites, vanilla and food coloring, if desired, into the sugar mixture.

Step 6

Spread the sugar mixture evenly into the prepared pan and sprinkle with confectioner's sugar or sprinkles, if desired. Cover the pan and chill the mixture for at least 4 hours. Invert the chilled mixture onto a cutting board. Use a knife to cut into individual marshmallows or use a greased cookie cutter to cut out shapes.

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Ratings & Reviews

(2)
  • Mary H.

    June 20, 2005

    Marshmallows

    I was pleased to finally find a marshmallow recipe so I could make my own. I substituted the gelatin with an agar or vegetarian gelatin. I also used an egg replacer. It was my daughters first time eating a marshmallow. Next time I will be more creativ...

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    (0) (0)
  • JANDER1

    June 20, 2005

    Marshmallows

    It was fun watching my kids help me and having fun.

    Was this helpful?

    (0) (0)

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