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Mashed Potatoes with Sautéed Onion & Garlic Gravy

5 1

Next time you're serving mashed potatoes, give this recipe a try. It's amazing how sautéed onions and a flavorful gravy make a good thing even better.

serves 4 people

Ingredients

cost per recipe: $6.64

The price is determined by the national average.

  • 2

    pounds potato, peeled and cut into 1-inch pieces (about 5 cups)

  • 3/4

    cup milk

  • 2

    tablespoons butter

  • 1

    tablespoon vegetable oil

  • 1

     medium onion, chopped (about 1/2 cup)

  • 1

    clove garlic, minced

  • 1

    can  (10 1/4 ounces) Campbell’s® Beef Gravy

view nutrition info

How to Make It

Place the potatoes in a 3-quart saucepan and cover with water. Add salt, if desired. Heat to a boil over high heat. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander.  Mash the potatoes with the milk and butter.  Season to taste. While the potatoes are cooking, heat the oil in a 2-quart saucepan over medium heat. Add the onion and garlic and cook until tender, stirring occasionally. Add the gravy and heat through. Serve the gravy mixture over the potatoes.
Step 1

Place the potatoes in a 3-quart saucepan and cover with water. Add salt, if desired. Heat to a boil over high heat. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander.  Mash the potatoes with the milk and butter.  Season to taste.

Step 2

While the potatoes are cooking, heat the oil in a 2-quart saucepan over medium heat. Add the onion and garlic and cook until tender, stirring occasionally. Add the gravy and heat through. Serve the gravy mixture over the potatoes.

Recipe Tips

  • Ingredient Note: A medium-sized white or gold potato weighs a little less than 8 ounces, so you'd need about 4 medium-sized potatoes for this recipe.

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Made With
 (10 1/4 ounces) Campbell’s® Beef Gravy

 (10 1/4 ounces) Campbell’s® Beef Gravy

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Ratings & Reviews

(1)
  • jasonjodir

    April 25, 2006

    Mashed Potatoes with Sautéed Onion & Garlic Gravy

    Wife and I loved it with Cornish Game Hens, whole green beans and a nice glass of white wine.

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