Cook fresh sweet potatoes in chicken broth and you'll notice they're incredibly flavorful...add a touch of brown sugar, and you've got a spectacular and simple side dish.
cost per recipe: $2.91
The price is determined by the national average.
cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
large sweet potato or yams (about 2 1/2 pounds), peeled and cut into 1-inch pieces (about 8 cups)
tablespoons packed brown sugar
Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Do not drain.
Mash the potato mixture with the brown sugar. Season to taste.
February 3, 2013
I'm 51years old and this was the first time I had even bought sweet potatoes. I had surgery recently and a friend brought over a meal one night that included mashed sweet potatoes. They weren't bad so I decided I would try to make them myself. I made this recipe for my husband and brother-in-law, to go with ham cooked with brown sugar and pineapple and a couple of vegetables. For a first-time experiment it sure got rave reviews. My brother-in-law insisted that I email the recipe link to his wife (and my husband was tickled that I finally cooked sweet potatoes for him for the first time in our 30-year marriage!). I recommend this recipe whole-heartedly. I love the fact that it's just a handful of ingredients and except for the sweet potatoes it's stuff I always have on hand. The toughest part was peeling the sweet potatoes!
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