Mashed White Bean & Basil Sandwich
With whole grain bread studded with sunflower, flax and sesame seeds, creamy white bean spread brightened with lemon and olive oil, and fresh basil leaves, this sandwich is not only tasty, but is good for you and contains whole grains. We used Pepperidge Farm® Harvest Blends™ Seeded Grain bread when we created this recipe. If Harvest Blends™ breads aren't available in your market, try your favorite Pepperidge Farm® Whole Grain bread instead.
serves
1
serving
Ingredients
cost per recipe: $1.35
The price is determined by the national average.
-
1/2
cup drained rinsed canned white cannellini beans
-
1/2
tablespoon olive oil
-
1/2
tablespoon lemon juice
-
1/4
teaspoon grated lemon zest
-
1
tablespoon minced Vidalia onion or other sweet onion
-
2
slices Pepperidge Farm® Harvest Blends Seeded Grain Bread or Pepperidge Farm® Whole Grain 15 Grain Bread
-
1/4
cup whole fresh basil leaves
How to Make It
Step 1
Coarsely mash the beans in a medium bowl. Stir in the oil, lemon juice, lemon zest and onion. Season to taste.
Step 2
Spread the bean mixture on 1 bread slice. Top with the basil and remaining bread slice.
