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Meatball Chili Stew

Meatball Chili Stew

5 1

These spicy meatballs are made with tortilla chips for bold southwest taste...mix them with picante, beans and tomatoes, and you've got a family-pleasing stew that's ready in a snap!

serves 6 people

Ingredients

cost per recipe: $7.61

The price is determined by the national average.

  • 1

    cup Pace® Picante Sauce - Medium

  • 1

    pound ground beef

  • 1 1/2

    ounces tortilla chips, crushed (about 1/2 cup)

  • 1

    egg, beaten

  • 1/4

    teaspoon garlic powder or 1 clove garlic, minced

  • 1

    tablespoon vegetable oil

  • 2

    teaspoons chili powder

  • 1

    can (about 28 ounces) whole peeled tomatoes, cut up

  • 1

    can (about 15 ounces) kidney beans, rinsed and drained

view nutrition info

How to Make It

Step 1

Thoroughly mix 1/2 cup picante sauce, beef, tortilla chips, egg and garlic powder in a large bowl. Shape the mixture firmly into 24 (1-inch) meatballs.

Step 2

Heat the oil in a 6-quart saucepot over medium-high heat. Add the meatballs and cook until they're well browned. Remove the meatballs from the saucepot. Pour off any fat.

Step 3

Stir the remaining picante sauce, chili powder, tomatoes and beans in the saucepot and heat to a boil. Return the meatballs to the saucepot. Reduce the heat to low. Cover and cook for 10 minutes or until the meatballs are cooked through. Top with chopped fresh cilantro and additional crushed tortilla chips, if desired.

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Made With
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

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Ratings & Reviews

(1)
  • cbaron

    January 2, 2006

    Meatball Chili Stew

    YUM!! I made this for a pot luck dinner party and everyone loved it. This was one of the first dishes to disappear.

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