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Meatball Sandwiches

Meatball Sandwiches

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Set those ordinary meatballs aside...this version gets great flavor from crushed tortilla chips and picante sauce.  Served in Italian sauce, these meatballs make a great sandwich, but they're good enough to eat on their own.

serves 6 people

Ingredients

cost per recipe: $13.90

The price is determined by the national average.

  • 1

    cup Pace® Picante Sauce

  • 1

    pound ground beef

  • 3

    ounces ( about 1 cup) crushed tortilla chips

  • 1

    egg, beaten

  • 1

    tablespoon chopped fresh parsleyor 1 teaspoon dried parsley flakes

  • 1 1/2

    cups Prego® Traditional Italian Sauce or Prego® Marinara Italian Sauce

  • 6

    long hard roll, split

view nutrition info

How to Make It

Thoroughly mix 1/2 cup picante sauce, beef, tortilla chips, egg and parsley in a large bowl. Shape the beef mixture firmly into 18 (1 1/2-inch) meatballs. Heat the Italian sauce and remaining picante sauce in a 10-inch skillet over medium heat. Add the meatballs and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the meatballs are cooked through, stirring occasionally. Divide the meatballs and sauce evenly among the rolls.
Step 1

Thoroughly mix 1/2 cup picante sauce, beef, tortilla chips, egg and parsley in a large bowl. Shape the beef mixture firmly into 18 (1 1/2-inch) meatballs.

Step 2

Heat the Italian sauce and remaining picante sauce in a 10-inch skillet over medium heat. Add the meatballs and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the meatballs are cooked through, stirring occasionally.

Step 3

Divide the meatballs and sauce evenly among the rolls.

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Made With
Pace® Picante Sauce

Pace® Picante Sauce

Prego® Traditional Italian Sauce

Prego® Traditional Italian Sauce

Prego® Marinara Italian Sauce

Prego® Marinara Italian Sauce

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