What makes this meatloaf so tasty is the addition of a can of tomato soup. Served with roasted potatoes and carrots, this dish is comfort food at it's best.
cost per recipe: $13.65
The price is determined by the national average.
pounds ground beef
cans (10 3/4 ounces each ) Campbell’s® Condensed Tomato Soup
cup dry bread crumbs
tablespoon Worcestershire sauce
teaspoon black pepper
small onion, finely chopped (about 1/4 cup)
pounds potato(about 6 medium potatoes), cut into quarters
medium carrot, cut into 2-inch pieces (about 3 cups)
Thoroughly mix the beef, 1/2 cup soup, bread crumbs, Worcestershire, black pepper, egg and onion in a large bowl. Shape the beef mixture into an 8 x 4-inch loaf in a 13 x 9 x 2-inch baking pan. Arrange the potatoes and carrots around meatloaf in the baking pan.
Bake at 375°F. for 30 minutes. Spoon off any fat.
Stir the remaining soup and water in a small bowl. Spoon the soup mixture over the meatloaf and vegetables. Bake for 30 minutes or until the meatloaf is cooked through and the vegetables are fork-tender.