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Meatloaf Express

Meatloaf Express

3.94 18

Making them mini not only slashes the cook time, but makes mealtime fun, too.  These single-serve meatloaves bake under a sweet and savory topping to ensure moist and flavorful little loaves that your whole family will love.

serves 6 people


cost per recipe: $10.66

The price is determined by the national average.

  • 1

    can (10 1/2 ounces) Campbell's® Condensed French Onion Soup

  • 1/4

    cup ketchup

  • 1/4

    cup honey mustard (honey Dijon-style)

  • 1 1/2

    pounds lean ground beef

  • 1

    cup plain dry bread crumbs

  • 1

    egg, beaten

view nutrition info

How to Make It

Step 1

Set the oven to 425°F.  Stir the soup, ketchup and honey mustard in a medium bowl.

Step 2

Thoroughly mix the beef, bread crumbs, egg and 1/4 cup soup mixture in a large bowl.  Season the beef mixture as desired.

Step 3

Shape the beef mixture into 6 mini meatloaves.  Place the mini meatloaves into a 13x9x2-inch baking dish.  Pour the remaining soup mixture over the meatloaves.

Step 4

Bake for 25 minutes or until the meatloaves are cooked through.

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Made With
Campbell's® Condensed French Onion Soup

Campbell's® Condensed French Onion Soup

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Ratings & Reviews

  • Elizabeth J.

    March 2, 2018

    really good

    meatloaf express was delicious. i had to cook 15 minutes longer but turned out juicy and tender. lots of flavor and i would only add more soup to the meat. i will make this again.

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  • Gloria B.

    February 22, 2017


    This recipe was easy and very good

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  • becky2

    June 3, 2015

    delicious and easy

    Loved this recipe the texture of the loaves were perfect and the gravy on top was delicious. My family loved it. Can't wait to make it again. Thanks Campbell.

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  • MsSewNSew

    June 1, 2015

    Quick and easy

    I usually make a tomato sauce based meatloaf but my husband asked me to make one with brown gravy. I found this product. I followed the recipe exactly and I though it had good flavor. My husband liked it. The next time, I will probably customize it for my family and add some onions, shredded carrots, and bell pepper. I will definitely make it again in the future as it was so quick and easy.

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  • ElaineZ

    March 9, 2015

    Tweaked crockpot recipe

    I love this sauce in my slow cooker. What I do instead of using breadcrumbs for my meatloaf, I use stove top stuffing. I follow directions for microwaving it. If am making 2 lbs. of meat, I will make 3 - 4 servings of stuffing. I mix this together with 2 eggs and form 1 big meatloaf. I then put it in the crock pot with 1 container of this sweet onion sauce. I cook it for about 6 hours. My whole family loves it especially served with mashed potatoes. I have made this 3 times now and will continue making it.

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