Making them mini not only slashes the cook time, but makes mealtime fun, too. These single-serve meatloaves bake under a sweet and savory topping to ensure moist and flavorful little loaves that your whole family will love.
cost per recipe: $9.82
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
cup honey mustard (honey Dijon-style)
pounds lean ground beef
cup plain dry bread crumbs
Set the oven to 425°F. Stir the soup, ketchup and honey mustard in a medium bowl.
Thoroughly mix the beef, bread crumbs, egg and 1/4 cup soup mixture in a large bowl. Season the beef mixture as desired.
Shape the beef mixture into 6 mini meatloaves. Place the mini meatloaves into a 13x9x2-inch baking dish. Pour the remaining soup mixture over the meatloaves.
Bake for 25 minutes or until the meatloaves are cooked through.
June 1, 2015
I usually make a tomato sauce based meatloaf but my husband asked me to make one with brown gravy. I found this product. I followed the recipe exactly and I though it had good flavor. My husband liked it. The next time, I will probably customize it for my family and add some onions, shredded carrots, and bell pepper. I will definitely make it again in the future as it was so quick and easy.
March 9, 2015
I love this sauce in my slow cooker. What I do instead of using breadcrumbs for my meatloaf, I use stove top stuffing. I follow directions for microwaving it. If am making 2 lbs. of meat, I will make 3 - 4 servings of stuffing. I mix this together with 2 eggs and form 1 big meatloaf. I then put it in the crock pot with 1 container of this sweet onion sauce. I cook it for about 6 hours. My whole family loves it especially served with mashed potatoes. I have made this 3 times now and will continue making it.
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.