This moist and flavorful meatloaf is kicked up with the addition of picante sauce. Serve it with mashed potatoes for a hearty and delicious meal that’s guaranteed to please.
cost per recipe: $7.66
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Mushroom Gravy
pounds ground beef
cup plain dry bread crumbs
cup Pace® Picante Sauce
Thoroughly mix 1/4 cup gravy, the beef, bread crumbs, egg and 1/4 cup picante sauce in a large bowl. Shape the beef mixture firmly into an 8x4-inch loaf in a baking pan.
Bake at 350°F. for 1 hour or until the meatloaf is cooked through.
Heat 2 tablespoons drippings, the remaining gravy and the remaining picante sauce in a 1-quart saucepan over medium heat until hot and bubbling. Serve the gravy mixture with the meatloaf.