Ordinary meatloaf becomes extraordinary when it's made with picante instead of tomato sauce. Served with roasted garlic potatoes, this dish is irresistible.
cost per recipe: $11.63
The price is determined by the national average.
cup Pace® Picante Sauce - Medium
pounds ground beef
cup fresh bread crumbs
tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
tablespoon Worcestershire sauce
cloves garlic, minced or 1 teaspoon garlic powder
tablespoons vegetable oil
medium potato (about 1 1/4 pounds), each cut into 8 wedges
Thoroughly mix 1/2 cup picante sauce, beef, bread crumbs, egg, parsley, Worcestershire and half the garlic in a large bowl. Shape the beef mixture firmly into an 8 x 4-inch loaf in a baking pan.
Stir the oil and remaining garlic in a large bowl. Toss the potatoes with the oil mixture until they're evenly coated. Sprinkle the potatoes with the paprika. Arrange the potatoes in the baking pan around the meatloaf.
Bake at 350°F. for 1 hour or until meatloaf is cooked through. Pour the remaining picante sauce over the meatloaf before serving.