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Mediterranean Bagel Snacks

Mediterranean Bagel Snacks

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Bagels are bigger than breakfast!  We use them to make a flavorful roast beef sandwich, accented with hummus, roasted peppers, onion and arugula.  Now that's a sandwich!

serves 2 people

Ingredients

cost per recipe: $4.14

The price is determined by the national average.

  • 2

    tablespoons roasted garlic-flavored hummus

  • 2

    Pepperidge Farm® Plain Bagels, split and toasted

  • 4

    thin slices lean deli style roast beef(about 4 ounces)

  • 2

    tablespoons drained jarred roasted red bell peppercut into strips

  • 2

    slices red onion

  • 1/2

    cup packed baby arugulaleaves

view nutrition info

How to Make It

Step 1

Spread 1 1/2 teaspoons hummus on each bagel half.  Divide the beef, pepper strips, onion and arugula between 2 bagel halves.  Top with the remaining bagel halves.

Step 2

Cut each bagel into 8 bites and secure with toothpicks.

Recipe Tips

  • Recipe Note: These "bites" also make great appetizers.

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Made With
Pepperidge Farm® Plain Bagels

Pepperidge Farm® Plain Bagels

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