Bagels are bigger than breakfast! We use them to make a flavorful roast beef sandwich, accented with hummus, roasted peppers, onion and arugula. Now that's a sandwich!
cost per recipe: $4.40
The price is determined by the national average.
tablespoons roasted garlic-flavored hummus
Pepperidge Farm® Plain Bagels, split and toasted
thin slices lean deli style roast beef(about 4 ounces)
tablespoons drained jarred roasted red bell peppercut into strips
slices red onion
cup packed baby arugulaleaves
Spread 1 1/2 teaspoons hummus on each bagel half. Divide the beef, pepper strips, onion and arugula between 2 bagel halves. Top with the remaining bagel halves.
Cut each bagel into 8 bites and secure with toothpicks.