Orzo, Italian cheese, spinach and a hint of oregano give this savory chicken casserole a Mediterranean flair. Best of all, it's made in one dish, and it's ready in under an hour.
cost per recipe: $6.31
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
teaspoon dried oregano leaves, crushed
teaspoon ground black pepper
package (10 ounces) frozen spinach, thawed and well-drained
cups cubed boneless, skinless chicken breasts, cooked
cup orzo pasta, cooked and drained
cup shredded Italian cheese blend
Stir the soup, water, oregano, black pepper, spinach, chicken and pasta in a 2-quart shallow baking dish. Cover the baking dish.
Bake at 375°F. for 30 minutes or until the chicken mixture is hot and bubbling. Sprinkle with the cheese.