The lemon, herb and olive flavors in this one-dish, oven-easy chicken supper add great taste...and the whole dish is ready in just one hour.
cost per recipe: $13.95
The price is determined by the national average.
cups Swanson® Chicken Broth or Swanson® Chicken Stock
cup fresh parsley
cup black olives
tablespoon lemon juice
teaspoon black pepper
can (14.5 oz.) stewed tomatoes
cups uncooked long grain white rice
pounds skinless, boneless chicken breast halves
teaspoon garlic powder
Stir broth, parsley, olives, lemon juice, black pepper, tomatoes and rice in 3-qt. shallow baking dish. Cover baking dish.
Bake at 375°F. 20 min. Uncover baking dish. Place chicken onto rice mixture. Sprinkle with garlic powder and paprika. Cover baking dish.
Bake 30 min. or until chicken is cooked through and rice is tender.