The lemon, herb and olive flavors in this one-dish, oven-easy chicken supper add great taste...and the whole dish is ready in just one hour.
cost per recipe: $13.00
The price is determined by the national average.
cups Swanson® Chicken Broth or Swanson® Chicken Stock
cup chopped fresh parsley
cup sliced black olives
tablespoon lemon juice
teaspoon ground black pepper
can (14.5 ounces) stewed tomatoes
cups uncooked regular long grain white rice
pounds skinless, boneless chicken breast halves
teaspoon garlic powder
Stir the broth, parsley, olives, lemon juice, black pepper, tomatoes and rice in a 3-quart shallow baking dish. Cover the baking dish.
Bake at 375°F. for 20 minutes. Uncover the baking dish. Place the chicken onto the rice mixture. Sprinkle with the garlic powder and paprika. Cover the baking dish.
Bake for 30 minutes or until the chicken is cooked through and the rice is tender.