This flavorful couscous recipe gets it's great flavor from lemon zest, asparagus spears and tomatoes. Best of all, it's on the table in just 25 minutes!
cost per recipe: $4.81
The price is determined by the national average.
cup Swanson® Vegetable Broth or Swanson® Chicken Broth
teaspoon grated lemon zest
teaspoon Italian seasoning, crushed
pound asparagus spears, cut into 1-inch pieces (about 1 1/2 cups)
can (14.5 ounces) diced tomatoes, drained
cup uncooked plain couscous
Heat the broth, lemon zest, Italian seasoning, asparagus and tomatoes in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low and cook for 5 minutes or until the asparagus is tender-crisp.
Stir in the couscous. Cover the saucepan and remove from the heat. Let stand for 5 minutes. Fluff the couscous with a fork. Season to taste.