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Mediterranean Halibut with Couscous

Mediterranean Halibut with Couscous


Tomatoes, olives and shallots pair with tender halibut steaks to make a colorful, flavorful dish in just 30 minutes!  It's like a trip to the Greek Isles without leaving your kitchen.

serves 4 people


cost per recipe: $30.15

The price is determined by the national average.

  • 1 1/2

    pounds halibut steak(about 4 steaks)

  • 1/4

    cup all-purpose flour

  • 3

    tablespoons olive oil

  • 2

    shallot, chopped

  • 1

    cup Swanson® Chicken Broth or Swanson® Chicken Stock

  • 2

    teaspoons dried oregano leaves, crushed

  • 1

    can (14.5 ounces) diced tomatoes, drained

  • 1/2

    cup pitted kalamata olives, sliced

  • 10

    ounces (1 package) couscous, prepared according to package directions

view nutrition info

How to Make It

Step 1

Coat the fish with the flour.

Step 2

Heat 2 tablespoons oil in a 12-inch skillet over medium-high heat. Add the fish and cook for 5 minutes or until it's well browned on both sides and flakes easily when tested with a fork.  Remove the fish from the skillet, cover and keep warm.

Step 3

Reduce the heat to medium.  Heat the remaining oil in the skillet.  Add the shallots and cook and stir for 1 minute.  Stir in the broth, oregano, tomatoes and olives and heat to a boil.  Cook for 5 minutes or until the sauce is slightly thickened.  Serve the sauce with the fish and couscous.

Recipe Tips

  • Ingredient Note: Substitute Swanson® Chicken Broth for the water when cooking the couscous.

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Made With
Swanson® Chicken Stock

Swanson® Chicken Stock

Swanson® Chicken Broth

Swanson® Chicken Broth


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