Mediterranean Palmiers
3
1
Need a show-stopping appetizer for your next party? Here it is...pesto, goat cheese and sun-dried tomatoes, wrapped in delicate puff pastry. It just doesn't get any better than this!
serves
30
pieces
Ingredients
cost per recipe: $8.25
The price is determined by the national average.
-
1
package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
-
1/4
cup prepared basil pesto
-
1/2
cup crumbled feta cheeseor goat cheese
-
1/4
cup finely chopped sun-dried tomatoes
-
1/4
cup walnuts, chopped (optional)
How to Make It
Unfold 1 pastry sheet on a lightly floured surface. Spread 2 tablespoons pesto on the pastry sheet to within 1/2 inch of the edge. Top with 1/4 cup cheese, 2 tablespoons tomatoes and 2 tablespoons walnuts, if desired. Starting at the long sides, fold the pastry towards the center, leaving a 1/4-inch space in the center. Fold one side of the pastry over the other, making a 4-layer rectangle. Repeat with the remaining pastry sheet. Cover the pastry rectangles with plastic wrap and refrigerate for 45 minutes. Heat the oven to 400°F. Cut each pastry rectangle into 15 (1/4-inch) slices. Place the slices, cut-side down, onto 2 baking sheets. Bake for 15 minutes or until the pastries are golden brown, turning the pastries over once halfway through baking. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes.
Step 1
Unfold 1 pastry sheet on a lightly floured surface. Spread 2 tablespoons pesto on the pastry sheet to within 1/2 inch of the edge. Top with 1/4 cup cheese, 2 tablespoons tomatoes and 2 tablespoons walnuts, if desired. Starting at the long sides, fold the pastry towards the center, leaving a 1/4-inch space in the center. Fold one side of the pastry over the other, making a 4-layer rectangle. Repeat with the remaining pastry sheet. Cover the pastry rectangles with plastic wrap and refrigerate for 45 minutes.
Step 2
Heat the oven to 400°F. Cut each pastry rectangle into 15 (1/4-inch) slices. Place the slices, cut-side down, onto 2 baking sheets.
Step 3
Bake for 15 minutes or until the pastries are golden brown, turning the pastries over once halfway through baking. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes.
Ratings & Reviews
-
Joy R.
January 23, 2010
Mediterranean Palmiers
Before even making this recipe, I ran into several problems with the directions. 1 - Amount of cheese states 1/4 cup, then in the assembly it states again that 1/4 cup is to be used on the first sheet, leaving zero for the second sheet. 2-it says to state folding on the long end, but there is no long end out the package - it's square and does not state to roll it out.
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Made with
Pepperidge Farm® Puff Pastry Sheets
-
calories
82
-
calories-fat
53
-
fat-total
5.9g
-
saturated-fat
2.5g
-
transfat
0g
-
sugars
0.76g
-
vitamin-a
3
-
vitamin-c
0.2mg
-
calcium
14mg
-
iron
0.4mg
-
potassium
25mg
-
cholesterol
2mg
-
sodium
104mg
-
carbohydrate-total
5.9g
-
dietary-fiber
0.6g
-
protein
1.4g
-
fat-total-dv
8%DV
-
sat-fat-dv
13%DV
-
vitamin-a-dv
0%DV
-
vitamin-c-dv
0%DV
-
calcium-dv
1%DV
-
iron-dv
2%DV
-
cholesterol-dv
1%DV
-
carbohydrate-total-dv
2%DV
-
potassium-dv
1%DV
-
fiber-dv
2%DV
-
added-sugars
0.4g
-
vitamin-d
0mg
-
vitamin-e
0.01mg
-
vitamin-k
0.3mg
-
thiamine
0.01mg
-
riboflavin
13.776mg
-
niacin
0.076mg
-
vitamin-b6
0.017mg
-
folate
2mg
-
vitamin-b12
0.04mg
-
biotin
0mg
-
pantothenic-acid
0.039mg
-
phosphorus
21mg
-
iodine
0mg
-
magnesium
7mg
-
zinc
0.191mg
-
selenium
0.4mg
-
copper
0.023mg
-
manganese
0.042mg
-
chromium
0mg
-
molybdenum
0mg
-
chloride
0mg
-
choline
0mg
-
sodium-dv
104mg
-
added-sugars-dv
1%DV
-
vitamin-d-dv
0%DV
-
vitamin-e-dv
0%DV
-
vitamin-k-dv
0%DV
-
thiamin-dv
1%DV
-
riboflavin-dv
2%DV
-
niacin-dv
0%DV
-
vitamin-b6-dv
1%DV
-
folate-dv
1%DV
-
vitamin-b12-dv
2%DV
-
biotin-dv
0%DV
-
pantothenic-acid-dv
1%DV
-
phosphorus-dv
2%DV
-
iodine-dv
0%DV
-
magnesium-dv
2%DV
-
zinc-dv
2%DV
-
selenium-dv
1%DV
-
copper-dv
3%DV
-
manganese-dv
2%DV
-
chromium-dv
0%DV
-
molybdenum-dv
0%DV
-
chloride-dv
0%DV
-
choline-dv
0%DV
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.