Sometimes simple is the best, and this simple recipe gives you tender and delicious meat and a flavorful sauce. Plus, you can enjoy the day while the slow-cooker does the work for you.
cost per recipe: $10.47
The price is determined by the national average.
pound beef for stew, cut into 1-inch pieces
can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
ounces (about 4 cups) medium egg noodles, cooked and drained
Place the beef into a 3 1/2-quart slow cooker. Stir the soups in a small bowl. Pour the soup mixture over the beef.
Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Serve the beef mixture over the noodles.