This skillet macaroni and cheese gets kicked up with seasoned picante sauce, ground beef, corn and tomatoes. The kids love it, and it's ready to serve in just 35 minutes!
cost per recipe: $8.34
The price is determined by the national average.
pound ground beef
cup Pace® Picante Sauce
tablespoon chili powder
can (about 14.5 ounces) whole peeled tomatoes, cut up
cup frozen whole kernel corn
cups cooked elbow macaroni, cooked and drained
cup shredded Cheddar cheese(about 2 ounces)
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
Stir the picante sauce, chili powder, tomatoes and corn in the skillet and heat to a boil. Reduce the heat to low and cook for 10 minutes. Stir the pasta in the skillet and sprinkle with the cheese. Cover and heat until the cheese melts. Garnish with sliced avocado and sour cream, if desired.