A cheesy ground beef sauce with the kick of picante makes a Southwestern-style topping for steaming baked potatoes, in this fun and quick-cooking main-dish.
cost per recipe: $13.34
The price is determined by the national average.
pound ground beef
can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
cup Pace® Picante Sauce
hot baked baked potato, split
cup sour cream(optional)
cup sliced pitted black olives (optional)
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Reduce the heat to medium. Stir the soup and picante sauce in the skillet and cook until the mixture is hot and bubbling. Spoon the beef mixture over the potatoes. Top with sour cream and sliced black olives, if desired.