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Mexican Avocado Toast

Mexican Avocado Toast

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Take avocado toast to the next level by topping it off with protein-packed black beans and sweet, tender corn.  Chili powder and lime juice add an extra kick.  So satisfying when paired with warm comforting soup!

serves 1 serving

Ingredients

cost per recipe: $1.21

The price is determined by the national average.

  • 1/2

    avocado, pitted peeled and mashed

  • 1

    slice Pepperidge Farm® Whole Grain 15 Grain Bread, toasted

  • 1

    tablespoon drained canned black beans

  • 1

    tablespoon drained canned whole kernel corn

  • 1

    pinch kosher salt

  • 1

    pinch chili powder

  • 1/4

    teaspoon lemon juice or lime juice

view nutrition info

How to Make It

Spread the avocado on the bread slice.  Top with the beans and corn.  Season with the salt and chili powder and drizzle with the lemon juice.
Step 1

Spread the avocado on the bread slice.  Top with the beans and corn.  Season with the salt and chili powder and drizzle with the lemon juice.

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Made With
Pepperidge Farm® Whole Grain 15 Grain Bread, toasted

Pepperidge Farm® Whole Grain 15 Grain Bread, toasted

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