Sautéed onion, green pepper and white rice are simmered in a deliciously flavored broth. Stir in some black beans and you’ve got a spectacular side dish that’s sure to please!
cost per recipe: $5.07
The price is determined by the national average.
tablespoon olive oil
cup uncooked long grain white rice
medium onion, diced (about 1/2 cup)
medium green pepper, diced (about 1 cup)
cups Swanson® Mexican Tortilla Flavor Infused Broth
tablespoons tomato paste
can (about 15 ounces) black beans, rinsed and drained
cup chopped fresh cilantroleaves
Heat the oil in a 6-quart saucepot over medium-high heat. Add the rice, onion and pepper and cook and stir for 2 minutes.
Stir in the broth and tomato paste and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the rice is tender. Stir in the beans and cilantro, if desired, and cook until the mixture is hot.