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Mexican Beans & Rice

Mexican Beans & Rice

5.0
(1)

Sautéed onion, green pepper and white rice are simmered in a deliciously flavored broth. Stir in some black beans and you’ve got a spectacular side dish that’s sure to please!

serves 5 people

Ingredients

cost per recipe: $5.07

The price is determined by the national average.

  • 1

    tablespoon olive oil

  • 1

    cup uncooked long grain white rice

  • 1

    medium onion, diced (about 1/2 cup)

  • 1

    medium green pepper, diced (about 1 cup)

  • 3

    cups Swanson® Mexican Tortilla Flavor Infused Broth

  • 2

    tablespoons tomato paste

  • 1

    can (about 15 ounces) black beans, rinsed and drained

  • 1/4

    cup chopped fresh cilantroleaves

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How to Make It

Heat the oil in a 6-quart saucepot over medium-high heat.  Add the rice, onion and pepper and cook and stir for 2 minutes.
Stir in the broth and tomato paste and heat to a boil.  Reduce the heat to low.  Cover and cook for 15 minutes or until the rice is tender.  Stir in the beans and cilantro, if desired, and cook until the mixture is hot.
Step 1

Heat the oil in a 6-quart saucepot over medium-high heat.  Add the rice, onion and pepper and cook and stir for 2 minutes.

Step 2

Stir in the broth and tomato paste and heat to a boil.  Reduce the heat to low.  Cover and cook for 15 minutes or until the rice is tender.  Stir in the beans and cilantro, if desired, and cook until the mixture is hot.

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Made With
Swanson® Mexican Tortilla Flavor Infused Broth

Swanson® Mexican Tortilla Flavor Infused Broth

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Ratings & Reviews

(1)
  • Abby

    February 23, 2014

    Easy + Yummy = definitely make again!!

    This recipe was easy and a family pleaser. We paired it with grilled chicken for an awesome dinner. I am a Campbell employee and love it when I can try new recipes.

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